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Byron's Dog Haus - Chicago, IL

Plump Polish sausages with a blackened, crisp skin; hot dogs steeped to plump succulence, with a faint crackle as you sink your teeth into them; skinny and crisp French fries; 11 different toppings that include strips of green pepper, cucumber discs, piccalilli, squeeze on yellow mustard, onions, sport peppers (hot!), and whole tomatoes.
77% Approval Rating (9 votes)
3 - Overall: Worth a major detour
Overall: Worth a major detour

Must Eats

Hot Dog ($2.00)

Written Reviews

rating
Michael Stern
Roadfood.com Editor
" As plump Polish sausages sizzle on the grill, the Dog Haus counter man dips a ladle into the fryolator (whence commeth the French fried potatoes) to get some hot fat to pour over the grilling tube steaks. The grease helps give them a blackened, crisp skin; it also ..."   [Read More].

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Map & Directions

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1017 Irving Park Rd., Chicago, IL
773-281-7474

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
An all-beef hot dog is nestled under this wheelbarrow of condiments. Those peppers in the foreground are hot!
"An all-beef hot dog is nestled under this wheelbarrow of condiments. Those peppers in the foreground are hot!"
Michael Stern





Most Roadfood connoisseurs know that Chicago is a great hot dog city. It also happens to be one of the best places for French fries.
"Most Roadfood connoisseurs know that Chicago is a great hot dog city. It also happens to be one of the best places for French fries."
Michael Stern


We're not certain we agree that it is the BEST food in town, like the sign on the wall says, but if you are looking for a classic Chicago red hot experience, Byron's is a good place to have it.
"We're not certain we agree that it is the BEST food in town, like the sign on the wall says, but if you are looking for a classic Chicago red hot experience, Byron's is a good place to have it."
Michael Stern


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