"Chef Omer told us that he learned the recipe for his luxurious caramel rolls from his father. In a city full of excellent caramel rolls, this is the one to eat if you are having only one."
Michael Stern
"Mitch Omer's gloss on Native American cooking, this porridge is made from Minnesota wild rice, blueberries, cranberries, and hazlenuts all moistened with a mix of warm maple syrup and cream. To call it comfort food understates its delicious complexity, but it is indeed a bowl of comfort. This is the smaller "sampler cup" rather than a full-size bowl."
Michael Stern
"In the background are homemade marmalade and ginger-berry preserves. Up front is an amazing peanut butter for which the kitchen roasts its own peanuts and coarse-grinds them with a bit of honey and brown sugar. The result is a sweet-savory condiment we want to spread on just about everything."
Michael Stern
"One of the nicest things on which to spread Hell's Kitchen peanut butter -- or simply to eat toasted with or without butter -- is this dense bread that is faintly infused with the flavor of bison sausage, nuts, spice, and coffee."
Michael Stern
"The most deluxe hash browns you could ever imagine: rosti potatoes, laced with bits of smoky bacon and onions and sizzled in butter."
Michael Stern
"Very light lemon taste that blends well with the fresh fruit topping. No syrup needed."
PrettyKitties
"There are so many excellent breakfast meats available here, it's hard to choose. The rugged, high-spiced bison sausage is a tongue-dazzler and the apple-cured bacon is sliced extra-thick. We love the pit ham, too, a half-order of which is shown here. Ham this good is rare indeed outside the South."
Michael Stern
"Huevos rancheros is a mountain of Mexican-accented food that is breakfast enough for two."
Michael Stern
"The restaurant has plenty of attitude, but don't be fooled... they take their food seriously."
cynthiagerdes
