As good as a hot dog can get! I visit my hometown (Fairfield) every summer and I've made it a point to come to Super Duper Weenie, starting seven years or so ago, when the place was still on wheels. Although the prices are a little high for hot dogs, who can blame Gary Zemora since the place is always packed. (The other way to look at this is that this is as cheap a 5-star gourmet meal as one can get!)
Any of the hot dog combos (New Englander, Chicagoan, etc.) are excellent, with various excellent homemade relishes (although personally I prefer less relish and usually eat most of it off the dog first), but the hot dog itself is king - meaty, plump, firm (not mushy, like most dogs), perfectly grilled (and split). I especially recommend the Georgia Red Hot, which has a nice spicy sizzle to it, virtually unknown this side of Hungary with its hot paprika debreciner dogs. The fries are quite good and worth trying but I prefer to hold the fries and have an extra dog instead! I only wish Gary would open a franchise in Huntsville, AL to curb my withdrawal pains.
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6 out of 7 people found the review helpful. Was it helpful to you?
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Ever know a place that's popular and you can't for the life of you figure out why? That's Super Duper Weenie. I have been there three times to give it the benefit of the doubt, just in case my first time was an off-day. Nope. Still bad every time.
The dogs are so-so. They're not bad, but nothing to write home about. The quality of the dogs is average for a place that specializes in franks. They're a small step above the typical pushcart dog, but nowhere near the level of someplace like Papaya King. I don't even think they're as good as Gray's Papaya. Worst of all, they commit the frank-cooking sacrilege of splitting the dog down the middle before grilling it. Franks have a skin for a reason: to keep all the juicy flavor inside. Every great hot dog place knows this. To hot dog purists, this is worse than cutting a filet mignon in half. You want it whole and intact, the way it was made. Grilling the inside of the frank ruins the texture and dries it out.
As for the toppings, the kraut is tasteless, mushy and with no sourness to it at all; the mustard is bland, no bite; the chili tastes like it's Hormel out of the can.
I really don't see what the fuss is about. The service is awful. Every time I've been in there is worse than the last. It's so full of attitude that it's like something out of a Seinfeld episode. New Yorkers on the street are friendlier to strangers than these cats are. I once paid with a credit card (which they accept, even have the logo stickers on the door) and got an audible sigh and eye roll from the person working the till.
Maybe this place was once special back when it was a truck and now they're just coasting off an old reputation. For the quality of the dogs alone I would have said, just stop if you're driving by, don't go out of your way. But when you combine the horrible attitude of the people working there, I would say avoid it at all costs.
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8 out of 16 people found the review helpful. Was it helpful to you?
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I went to Super Duper Weenie in April 2007 based solely on all the media attention this establishment had gathered. I was VERY disappointed and I will NOT return.
I ordered two chili dogs and a large fries. The bill came to a very unreasonable $9.60! The hot dogs were simply okay. The order was “to go” and the hot dogs were wrapped nicely. The French fries were unwrapped and stuffed into the top of the brown bag. The taste of the hot dogs was that of your average roadside dog. The bun was okay too. Not sure I could elaborate any more since it was nothing special. The French fries were good. I got them with salt and pepper and they were definitely hand cut. They didn’t taste very good after they cooled down, which I think is normal.
The problem with this establishment is that their prices are way too high, making it a turn-off.
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4 out of 14 people found the review helpful. Was it helpful to you?
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I concur with the commentary. The food at this restaurant actually tastes like something special. Most hotdogs taste salty. You maybe taste some mustard flavor, but there isn't a lot of complexity to the dish. The dogs at Super Duper taste as complex as a fine wine, and offer taste sensations that are usually confined to home cooked meals. It's obvious that the proprietors of this establishment care enough about the product to insist on quality ingredients, and careful preparation. I drive two hours from Massachusetts just to sample their cuisine. It's worth the drive.
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8 out of 9 people found the review helpful. Was it helpful to you?
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While I agree with the overall opinion that Super Duper makes a good dog, I believe that there are better dogs to be had. I've had the Dixie dog, New Englander, and New York dog. The dogs are tasty and have a nice snap. The combinations are interesting. I was not impressed with the depth of flavor in the Chili. I think the chili at the Glenwood Drive-in has better flavor and spice. I also prefer the New England style bun which is not used at Super Duper. Roscoe's in Hartford has most of the same combinations and some variations not found at Super Duper.
The French Fries are outstanding. They a fresh cut, thin, and crispy. Salt and pepper are all you need to enhance the experience.
Super Duper is worth a stop if you are driving on I-95. But I would suggest you keep going (assuming you are headed north) and hit Danny's Drive-in in Stratford.
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8 out of 11 people found the review helpful. Was it helpful to you?
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Hot Dog Heaven
I've been trying the hot dogs of the area based on Roadfood's recommendation and most have been pretty good. But now that I have found Super Duper Weenie my quest has ended. I had a Chicago Dog here that puts every other attempt at a Chicago Dog to shame (including Danny Meyer's at the Shake Shack). The lettuce, tomato, relish, pickle & celery salt are not stacked on so much as blended into a wondrous boullibaise of flavor. I got brave and added cheese to my salw & chili Dixie Dog and it was like turning the flavor up from a 10 to an 11. You can taste that eveything is homemade here and it is so good you cannot stop wolfing down the weenies. Wave as you pass the legendary Walters, swerve away from Swanky Franks, this is the only stop you need to make off I-95.
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7 out of 9 people found the review helpful. Was it helpful to you?
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My husband and I had the misfortune to move to Bridgeport, CT in 2001. I say that it's a misfortune not because we dislike Bridgeport - we love it. I only say that because we've developed an addiction to the tempting doggies served at Super Duper Weenie (or, as we call it, just plain "Weenie".)
Nothing's better on a sunny, warm, gently windblown summer's day than plopping down with a pair (or more) of Chef Gary's plump pups and a basket of still-sizzling hot fries. I must admit that I'm somewhat of a french fry snob. I only really like them when they are cut shoestring-thin, cooked crisp and to perfection: when they achieve that magical coppery-amber color. Weenie gets them just right. Shove a ton of 'em in a basket, sprinkle heartily with salt and pepper, charge me just 3 bucks and I'm in spud heaven.
As for the dogs, I've finally worked my way through SDWs sustantial hot dog menu: New Englands, Chicago, Dixie, Chicago, Georgia Redhots . . . oh, I'm hungry just thinking about 'em. These big, chubby franks are prepared my favorite way: split open and grilled (no deep frying for me - that's just plain wrong.) The grill adds just the right amount of crispness to that natural casing! Plop one in a bun with your choice of fixings: from SDW's menu board of selections or a la carte, add a basket of peppered spuds and a cool iced tea (add your own sweetener, if desired, AND you get a free refill!), head outside to one of the open-air picnic tables or sit inside - if you can get a seat - and watch Gary and his staff work their magic. If iced tea isn't - well, your "cup of tea" - there's the standard Coke, Boyan's sodas and a new shake maker. I recommend the black-and-white shake, myself. As for the dogs, I love them all, but I'm a big fan of a Georgia Redhot, but I replace the kraut with slaw. Its cool creaminess provides a nice counterbalance to the heat of the dog.
If I had to make one - okay, two - minor complaints, they are of a purely personal nature. I prefer yellow mustard to brown, since brown always seems to have horseradish in it, and I loathe horseradish. The other is that I prefer my hot dog buns the New England way: flat-sided, not round, and plunked on the grill until toasty. Again, that's certainly no gripe against SDW.
Nothing in this place sits around, except the customers. Hot dogs, Mighty Ity sausages, and burgers are cooked to order, not left lying under heat lamps, and your order of fries goes from tater to tasty in about 3 minutes. As if that isn't fresh enough for you, even the relish is made in- house from fresh cukes, peppers and spices.
SDW is a great place to grab a Saturday lunch, especially if you're looking to meet home improvement contractors, since they all seem to gather there for their own lunch: tree guys, fence installers, landscapers, house painters ... they're all here. Keep in mind it's a small place that is almost ALWAYS jumpin'. Don't plan on snagging one of the 6 or so parking spaces out from - play it safe and park across the street in the Syms parking lot. The short walk will do you good when you're stuffed to the gills!
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15 out of 15 people found the review helpful. Was it helpful to you?
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