Emmett Watson's Oyster Bar - Seattle, WA

Super Duper weenies are firm-fleshed, locally-made links split and cooked on the grill until their outside gets a little crusty but the inside stays succulent. The are sandwiched in lovely fresh-baked rolls and adorned with utterly amazing condiments -- homemade condiments, including relish made from pickles that Chef Gary Zemora has himself made from cucumbers! The sauerkraut, the hot relish, the meat chili, the onion sauce are ALL made from scratch. There isn't a more lively hot dog joint anywhere.

95% Approval Rating (20 votes)

Overall: Worth planning a day around

Must Eats

oysters ($12.00)

fish & chips ($10.00)

chowder ($5.00)

Written Reviews

Michael Stern

" Emmett Watson’s is the place to go when you have some time on your hands and want to wile it away over beer and seafood. A laid-back oyster bar just across the street from the Pike Place Market in a back street nook inside the Soames-Dunn Building, it can be ..." [Read More].

Logbooks

9/14/2000 - Michael Stern, $7

Map & Directions

1916 Pike Place, Seattle, WA
206-622-7721

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	Yes
Outdoor Seating:	Yes
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	No

"2 raw oysters, 3 shrimp, French bread, and chowder: a nice little lunch that begs for a few beers on the side. (Marc Bruno photo)"
Michael Stern

"The top of Emmett Watson's menu, complete with stains from dripping oyster juice."
Michael Stern

"A quiet refuge from the bustle of the Pike Place Market (Marc Bruno photo)"
Michael Stern