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Emmett Watson's Oyster Bar
1916 Pike Place
,
Seattle
,
WA
-
(206) 622-7721
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4
Posted By
Michael Stern
on
September 14, 2000 4:25 AM
Emmett Watson’s is the place to go when you have some time on your hands and want to wile it away over beer and seafood. A laid-back oyster bar just across the street from the Pike Place Market in a back street nook inside the Soames-Dunn Building, it can be maddening if you are an efficiency nut in a hurry.
For leisurely enjoyment of oysters, clams, and mussels, or baskets of fish and chips, or wonderful soups and chowders, this brash little eatery is a Seattle treasure.
There is a sunny, flower-adorned courtyard behind the building for warm-weather dining at rickety little tables, and an indoor area with small booths.
For many regular customers, Emmett Watson’s is a place to come for several beers accompanied by oysters on the half shell, either raw or broiled. We have spent many a happy afternoon at a patio table enjoying a drawn-out “grazing” meal of oysters, then shrimp, then a cup of chowder, and an occasional order of garlic bread. For appetites in search of well-balanced meals, we recommend anything fried (fish, clams, shrimp, oysters) or the steamed mussels or clams in garlic broth.
Soups are notable, too, including a spicy shrimp soup “Orleans,” Puget Sound salmon soup, and a classic cioppino stew of cod, shrimp, clams, and mussels.
Meals are accompanied by slices of excellent French bread and butter, and there is good Key lime pie for dessert.
Overall Rating
14
out of
14
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