Teibel's - Schererville, IN

Teibel's is a local institution, specializing in Grandma Teibel's Austrian fried chicken recipe. The chicken is lightly-seasoned, the bread-crumb-coated skin pulling away from the flesh in broad chewy sheets. Lake perch are served in the traditional manner, boned and buttered. A Northwest Indiana classic!

91% Approval Rating (12 votes)

Overall: Worth driving from anyplace

Must Eats

Fresh Baked Apple Dumpling Ala Mode ($3.00)

Roast Turkey Dinner ($16.00)

Relish Tray (N/A)

Teibel's Fried Chicken ($12.00)

Teibel's Famous Lake Perch ($23.00)

Sauteed Chicken Livers And Onions ($13.00)

Canadian Walleye Pike ($19.00)

Broccoli Chicken Casserole ($8.00)

Teibel's Special Baked ($2.00)

Written Reviews

Bruce Bilmes and Susan Boyle

"Sometimes Roadfood can be found in obscure shacks unknown to anyone beyond a five mile radius. But not always. Take, for example, Teibel's (pronounced Tee'-bls). Teibel's is a local institution, well-known in the area as the place to celebrate those passages in life ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

US-30 & Hwy 41, Schererville, IN
219-865-2000

http://www.teibels.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	Yes
Delivery Available:	No
Takeout Counters:	No

"No, those fillets aren't glistening with frying oil. That's melted butter, optional (and yes, you want to select that option!)"
Bruce Bilmes and Susan Boyle

"The fried chicken is from an old family recipe, by way of Austria. It's served "family-style," all you want."
Bruce Bilmes and Susan Boyle

"You can start your meal with an ordinary salad, but why pass up the relish plate alternative of slaw, cottage cheese, and pickled beets?"
Bruce Bilmes and Susan Boyle

"Teibel's "Special Potato" is topped with a caution-to-the-wind mixture of melted cheese, bacon, and green onions. This we chose after receiving an honest answer from our waitress to our query about the authenticity of the mashed poatoes."
Bruce Bilmes and Susan Boyle

"In our opinion, the fresh-baked apple dumpling with a scoop of ice cream is the best dish in the house."
Bruce Bilmes and Susan Boyle

""
Bruce Bilmes and Susan Boyle

"As you wait for your table you'll have a chance to admire the family portraits adorning the wall."
Bruce Bilmes and Susan Boyle