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Porthole

20 Custom House Wharf, Portland, ME - (207) 780-6533
Posted By Michael Stern on September 19, 2007 4:31 PM
Nearly fifteen years ago, Portland's Elizabeth Peavey, author of "Maine and Me" and "Outta My Way" and regular columnist for www.thebollard.com, described The Porthole as "the real thing, untouched by trends." It has since changed hands and there is evidence of modern foodways on the menu, but for an excellent and authentic home-cooked breakfast on the waterfront, this old eat place (since 1929) is still the real deal.

In fact, we joined Elizabeth and her husband John for breakfast a few mornings ago as we were heading downeast to eat lobster and they were about to embark on an eating tour of Connecticut and New York. Yes, the menu included breakfast sandwiches on focaccia and wrapped in a tortilla, but there was no denying the excellence of the corned beef hash. It's a soft, almost creamy consistency with only a few crusty edges, rich with the flavor of garlic and onions blended into the beef along with tender nuggets of potato. Atop it were a couple of lovely poached eggs and bread of choice (I chose sourdough). Jane had blueberry pancakes, which were great (although Elizabeth, luckily, had gifted us with Maine maple syrup to use on them: none is served here).

We were smitten by the place itself with its creaky floors and seafoam green walls decorated with old posters and just the right amount of nautical bric-a-brac. It was a cold morning, but the deck outside, overlooking the water along Custom House Wharf, looked mighty inviting. Among available libations are ales brewed just yards away.

The Porthole is open every day for three meals. It features live-band reggae Sundays from 3pm to 7pm and a Friday night all-you-can-eat fish fry for $5.95. Peavey wrote that the latter was for those who "like to measure out your life with shovels rather than with coffee spoons."
4 star rating
Overall Rating
Corned Beef Hash
Blueberry Pancakes
Lobster Benedict

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Posted By Paul Bouvier on July 26, 2010 11:10 PM
I wish I could give no stars. Please read on.

I never review restaurants.

This is my first, ever. I made a special effort to find a place to review this...place.

I've worked in all capacities in a number of restaurants, and as an amateur chef am truly appreciative of other's efforts and hesitant to criticise.

Nonetheless, this place desparately needs a rap on the knuckles.

I'd use a 2x4 if I could.

We had a really great experience at brunch a few years ago. Once.

Although we waited a long time, the food was great ,and although the wait was irritating, the food was worth it. After that, not so much.

After that, the service at the Porthole at brunch has become...how does one say? Quirky? Indifferent? Forgetful? Contemptuous?

Previously, we have waited (and waited) to be served after we were seated, but we made excuses for the service. They're busy. It's a small restaurant. Yadda yadda yadda.

Time after time we've grown a little less patient, a little less forgiving. OK, we waited a long time to be served..OK, the food was lukewarm, OK, the server wasn't friendly (she's busy, after all...). Last Sunday was our last straw.

We waited to be seated (we expected that) for about 20 minutes.

What we didn't expect was a one and a half hour wait for our omelets. After all, 3 of us had ordered the same omelet ( a signature dish) and the other just fruit.

We were served coffee a mere 10 minutes after seating, and our server did finally come back an hour later (yes we asked other servers, but our's seemed to have disappeared, in spite of repeated inquiries, until then), to ask if we wanted more coffee. We asked her about our order (she appeared to be shocked) and she said," Um... sure. Should be up in 10 minutes."

Somehow, we had the feeling that she had forgotten about us until then. 30 minutes later, with my daughter complaining that she was really hungry, we decided to go back home and fix breakfast ourselves. We told our server, and she graciously said we didn't have to pay for our coffee, and then said to the cooks: "cancel the omelets."

My family and I will NEVER go back to the Porthole. We've had enough. May be OK for (very patient) tourists, but we've had it.

I have to add (at my wife's insistence), the we had an 18 month old baby girl with us. We kept her entertained and she didn't cause a problem, but my wife figured others might want to know.

If you value your time, love food well prepared , served promptly (and hot) you must avoid this trap at all costs.

Never thought I'd say this about one of my former favorite places, but enough is enough is too much.
1 star rating
Overall Rating

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