Chamberlain's Roast Beef - Boothwyn, PA

As you enter, look to your right and gaze upon the huge joints of roasted meat. The beef is pink and cool, sliced by hand, and piled high on a hard roll with the garnishes of your choice. You can get a roasted pork sandwich, too. We recommend trying these beauties straight, dressed only with the pork's own juices.

80% Approval Rating (5 votes)

Overall: Worth planning a day around

Must Eats

Hand-Carved Roast Beef Sandwich ($5.00)

Roast Pork Sandwich ($6.00)

Beer Battered Onion Rings ($4.00)

Written Reviews

Bruce Bilmes and Susan Boyle

"Across much of the US, roast beef sandwiches are The People's Choice; regardless of the local specialties, you're likely to see some kind of roast beef sandwich on the menus, and tables, of bars and casual eateries. People love 'em. So do we. Sometimes served cold, ..." [Read More].

Logbooks

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Map & Directions

Booths Corner Farmers Market, Boothwyn, PA
302-544-1049

http://www.boothscorner.com/merchpage.asp?mpId=49

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Breakfast, Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"The pile of tender beef on a hard roll is well-nigh perfect. The cheese we ordered was fine but totally superfluous."
Bruce Bilmes and Susan Boyle

"No garlic, no hot pepper, no cheese; just pure porky goodness!"
Bruce Bilmes and Susan Boyle

"They don't batter the rings here; nonetheless, these oily specimens are some of the best onion rings we've had anywhere."
Bruce Bilmes and Susan Boyle

"One of the giant roasts you'll see as you enter Chamberlain's."
Bruce Bilmes and Susan Boyle

"We think the counter seats are choice; there's also a dining area with waitress service."
Bruce Bilmes and Susan Boyle

"Chamberlains is part of Booths Corner Farmers Market; we highly recommend a visit to the market for all sorts of Pennsylvania delicacies, but don't miss the sandwiches at Chamberlains."
Bruce Bilmes and Susan Boyle