"It takes chocolatier Elizabeth Montes a short while to brew this amazing hot chocolate. It is pure, thick, intense, a pleasure for its physical gravity as well as its vibrant chocolate flavor."
Michael Stern
"Meyer lemon and orange fruit peels are gingered and candied then swathed in a refined coat of bittersweet dark chocolate."
Michael Stern
"Chocolate-covered cocoa nibs are tiny and instantly addictive. The label in the candy case says "Chocolate Santande -- Colombian chocolate, Colombian nibs." Whatever exactly that means, these dark, vivid nuggets will spoil you for any other small-size chocolate snack."
Michael Stern
"Yes, this is the place, even though it doesn't have a big sign outside. The interior is tiny, but there is a short window bench and a few stools for sitting and sipping hot chocolate from a china cup."
Michael Stern
"In addition to the exalted hot chocolate, Sahagun offers a few other beverages -- espressos and lattes, and, the day we visited, these very appealing cool refreshers."
Michael Stern
