Bisbee Breakfast Club - Bisbee, AZ

The everyday menu includes broad, free-form wally cakes (pancakes with walnuts) and a juicy chicken-fried steak topped with the same crazy-spiced gravy used on biscuits. It is not uncommon to follow breakfast with a lofty wedge of pie. Of the several we sampled, the most amazing was lemon cheese, a citrus-perfumed cross between lemon meringue pie and cheesecake, stacked upon a soft-as-cookie crust.

100% Approval Rating (2 votes)

Overall: Worth planning a day around

Must Eats

Blue Wally Cakes ($6.00)

Lemon Cheese Pie ($2.00)

Written Reviews

Michael Stern

"Pat and Heather Grimm opened the Bisbee Breakfast Club on Good Friday in 2005 and it has since has become a magnet for people from Douglas and even Tucson. But most customers are regulars, from Bisbee; and the chatter among customers, cooks and waitresses is more like ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

75A Erie St., Bisbee, AZ
520-432-5885

http://www.bisbeebreakfastclub.com

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Breakfast, Lunch
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Lemon cheese pie is as rich as cheesecake, but with a bright citrus zest. It is not at all uncommon for customers to finish breakfast with a slice."
Michael Stern

"Wally Cakes are blueberry pancakes with walnuts. They are served with maple syrup."
Michael Stern

"Coffee-seasoned breast of chicken is served with a feta cheese salad. Not shown: the artichoke fritters that come alongside."
Michael Stern

"What every town needs: a friendly cafe where breakfast is served all day (until closing at 3pm)."
Michael Stern

"Tall enough? Coconut Pie is one of several great desserts at the Bisbee Breakfast Club."
Michael Stern

"Eggs Zorba is made with red onions, spinach, black olives, feta cheese, and tomatoes. Note the crisp hash browns in the background."
Michael Stern

"A quiet moment late during breakfast hour at the Bisbee Breakfast Club."
Michael Stern