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Sunrise Biscuit Kitchen
1305 E. Franklin
February 2, 2008 11:30 PM
Sunrise Biscuit Kitchen is a kitchen and little more. There are no dining accommodations whatsoever. Service is drive-through, and there's not much available parking nearby if you need a place to eat. All that is OK with me, because the biscuits are superb. They are extra large with fluffy insides that radiate a rich buttermilk character. The kitchen splits them into halves and loads in such items as bacon and eggs, sausage, and country ham. That ham – rank and salty with plenty of chew – is a well-nigh perfect match for the creamy biscuit, especially when sided with a tall, icy cup of sweet tea.
We also loved the pork tenderloin biscuit and the chicken biscuit, the latter a luxurious pillow of expertly fried white-meat chicken with a golden crust and insides moist enough to flavor the biscuit once that crust is severed.
For an on-the-go breakfast, this humble little shop cannot be beat. The menu also lists sandwiches, hamburgers, and hot dogs. I can't imagine coming here and not wanting a biscuit.
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