Homemade Heaven Sandwich Shoppe

12 North Spruce Street, Ogallala, NE -

Overview Reviews(2) Rate Restaurant Upload Photos Bookmark Email

Posted By Erik on October 14, 2011 3:51 PM

My wife and I were driving back from Colorado to Wisconsin and we decided to stop for lunch after reading a review here on Roadfood.com. We strolled in to Homemade Heaven around 2 p.m., after the lunch crowd had left. The two women working there were very friendly and greeted us immediately.

We ordered the the veggie with in-house vinaigrette on fresh-baked French bread with a side of homemade clam chowder and coleslaw (you have to ask for the veggie because it is not on the menu) and all of it was amazing.

One of the women came over and talked with us. We learned that she was the owner and we had a very nice lunchtime conversation with her. She made us feel very welcome. Any time we drive through we will definitely be going back.

Overall Rating

veggie with in-house vinaigrette on fresh baked fr

1 out of 1 people found the review helpful. Was it helpful to you?

No Yes

Posted By Erika Gasser & Jon Barber on August 10, 2009 2:18 PM

Located in a strip alongside local business and empty storefronts, Homemade Heaven was a pleasant surprise during a hungry afternoon’s drive along I-80. The booths are well-worn and comfortable, and offer a perfect spot from which to spend a leisurely afternoon contemplating one’s next slice of pie. Homemade Heaven makes its own bread, plus the rolls for its hamburgers and hot dogs. The moveable-letter menu above the cash register lists a variety of lunchtime favorites, and we witnessed two customers attempting (unsuccessfully) to wrangle the secret recipe for the soup of the day. After ordering and paying at the front counter, we were given a plastic number and instructed to sit wherever we liked; our meals were brought by an eminently efficient woman who appeared to rule the territory between the dining room and the kitchen.

We ordered a cheeseburger, which came with fresh toppings on an excellent homemade bun, and a cabbage pocket, which was a greaseless blend of ground beef, pork and chopped cabbage wrapped in homemade bread (the menu also offered a cabbage roll with cheese). This was our first experience with the “runza” genre, and we thoroughly enjoyed it. A little salt and pepper helped bring out the flavors of the cabbage pocket, which went very well with the sweet potato fries we ordered. Homemade Heaven’s version resembled chips more than fries, but they were hot from the fryer and pleasantly crunchy.

Unable to resist a cooler full of homemade pies, we elected to try the strawberry. It was packed with fresh berry slices, and held together with a bit of Jell-O for binding. This mixture was sandwiched in a mild, flaky crust and topped with a swirl of whipped topping. The strawberry flavor remained light and refreshing, without being too sweet. Homemade Heaven is off the beaten track, but we were pleased with the lunch and service, and would recommend it to other travelers on I-80.

Overall Rating

13 out of 14 people found the review helpful. Was it helpful to you?

No Yes