Hash House - Las Vegas, NV

Hash House is a breakfast and lunch cafe that prides itself on doing it all themselves. Just about everything on the menu is made in-house: the hash-browns, the sausage and biscuits, the jams and jellies, and yes, the hash.

100% Approval Rating (8 votes)

Overall: Worth planning a day around

Must Eats

Super Hash ($7.00)

Homemade Jams and Jellies (N/A)

Hashbrowns (N/A)

Corned Beef Hash ($7.00)

Homemade Sausage Patty ($8.00)

Written Reviews

Bruce Bilmes and Susan Boyle

"For some reason we feel compelled to make this confession whenever we are about to recommend a restaurant for its hash: we like canned hash. OK, not "we"; one of us does (we won't say which one, but we will say that his wife finds the tightly-packed, greasy, ..." [Read More].

Waltergiant

August 08, 2008

"Sure, there are lots of upscale eateries in Vegas, and my itinerary this week has plenty of those, but I wanted a Roadfood-sanctioned eatery to balance both the stomach and the wallet, and Hash House was the perfect place. We got there at 9:15 AM, and evidence of ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

2605 South Decatur Boulevard, Las Vegas, NV
702-873-9479

http://hashhouse.net/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Breakfast, Lunch, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Would you like some jelly with your toast? Then you'll have some fun selecting your flavors from the kaleidoscopic presentation. All homemeade."
Bruce Bilmes and Susan Boyle

"Not only do they cook up a mean plate of hash, but the crusty hashbrowns are actually made here too."
Bruce Bilmes and Susan Boyle

"That American classic, the Monte Cristo, is here sided by potato salad that is country-picnic good."
Bruce Bilmes and Susan Boyle

"A collection of mugs."
Bruce Bilmes and Susan Boyle

"There's nothing fancy about Hash House. We are grateful for that."
Bruce Bilmes and Susan Boyle

"The owners are from the Midwest. So's the cooking philosophy."
Bruce Bilmes and Susan Boyle

"We recommend venturing off The Strip if you'd like to experience a side of Las Vegas most visitors miss."
Bruce Bilmes and Susan Boyle