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Kitchen Little - Mystic, CT

AM Eggstasy is the house motto; and the omelets are stupendous, as is a dish known as the S'medley, which is scrambled eggs combined with melted cheese, fried potatoes, sausage, mushrooms, and onions. Lunch is not to be slighted. There are fine, big hamburgers, world-class fried clams, and superb Southern New England Style clam chowder.
80% Approval Rating (26 votes)
4 - Overall: Worth planning a day around
Overall: Worth planning a day around

Must Eats

S'medley ($7.00)
pancakes ($6.00)
Omelet ($7.00)
Corned beef hash ($8.00)
Hot Lobster Roll ($20.00)

Written Reviews

rating
Michael Stern
Roadfood.com Editor
""Kitchen Little" isn't just a cute name. This place on the road to historic Mystic Seaport really is miniscule: 400 square feet, including the kitchen, with tiny tables packed so close together you need to keep an eye on your plate to make sure a neighbor doesn't ..."   [Read More].
rating
ekalweit
December 12, 2007
"My husband and I went to Kitchen Little for the $12 hot lobster roll that was listed on Roadfood.com. We didn't care that it was a small place to eat with no frills. We walked in, sat down, and ordered the hot lobster roll, which we were dying for. We never looked ..."   [Read More].

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Map & Directions

Yahoo Link
135 Greenmanville Ave., Mystic, CT
860-536-2122

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Rightly famous for its way with eggs, Kitchen Little is no slouch in the egg-companion category. This sizzled-crisp corned beef hash is a meal unto itself.
"Rightly famous for its way with eggs, Kitchen Little is no slouch in the egg-companion category. This sizzled-crisp corned beef hash is a meal unto itself."
Michael Stern





Cook James Woolley, son of proprietor Flo Klewin, just tossed the ingredients for a Western omelet into the pan.
"Cook James Woolley, son of proprietor Flo Klewin, just tossed the ingredients for a Western omelet into the pan."
Michael Stern


Kitchen Little goes through countless dozens of eggs every day. The EB stamped on each one stands for the brand Eggland's Best.
"Kitchen Little goes through countless dozens of eggs every day. The EB stamped on each one stands for the brand Eggland's Best."
Michael Stern


Although there are less than two dozen seats inside, Kitchen Little has an outdoor deck that is a glorious place to eat in nice weather.
"Although there are less than two dozen seats inside, Kitchen Little has an outdoor deck that is a glorious place to eat in nice weather."
Michael Stern


The beginning stages of omelet #9, filled with cream cheese, fresh spinach leaves, and mushrooms
"The beginning stages of omelet #9, filled with cream cheese, fresh spinach leaves, and mushrooms"
Michael Stern


Look above the counter and note the various coffee mugs that belong to regular customers: always a good sign in a small cafe. Just behind the white brick wall is the galley-sized kitchen.
"Look above the counter and note the various coffee mugs that belong to regular customers: always a good sign in a small cafe. Just behind the white brick wall is the galley-sized kitchen."
Michael Stern


A top-split hot dog roll, nicely toasted (on the grill) on the outside, filled with tender hot buttered lobster meat on the inside. Hard to find these days, well worth the trip.
"A top-split hot dog roll, nicely toasted (on the grill) on the outside, filled with tender hot buttered lobster meat on the inside. Hard to find these days, well worth the trip."
greymatter


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