"Rightly famous for its way with eggs, Kitchen Little is no slouch in the egg-companion category. This sizzled-crisp corned beef hash is a meal unto itself."
Michael Stern
"Cook James Woolley, son of proprietor Flo Klewin, just tossed the ingredients for a Western omelet into the pan."
Michael Stern
"Kitchen Little goes through countless dozens of eggs every day. The EB stamped on each one stands for the brand Eggland's Best."
Michael Stern
"Although there are less than two dozen seats inside, Kitchen Little has an outdoor deck that is a glorious place to eat in nice weather."
Michael Stern
"The beginning stages of omelet #9, filled with cream cheese, fresh spinach leaves, and mushrooms"
Michael Stern
"Look above the counter and note the various coffee mugs that belong to regular customers: always a good sign in a small cafe. Just behind the white brick wall is the galley-sized kitchen."
Michael Stern
"A top-split hot dog roll, nicely toasted (on the grill) on the outside, filled with tender hot buttered lobster meat on the inside. Hard to find these days, well worth the trip."
greymatter