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Second Ave. Deli - New York, NY

A defining New York delicatessen, the Second Ave. Deli is the motherlode for such Jewish comfort foods as matzoh ball soup, chopped liver, and potato pancakes, as well as a source of great sliced-meat sandwiches.
66% Approval Rating (3 votes)
5 - Overall: Worth driving from anyplace
Overall: Worth driving from anyplace

Must Eats

Hot Pastrami Sandwich ($14.00)
Blintzes ($15.00)
Pickle Tray (N/A)
Matzoh Brei ($11.00)
Gribenes ($6.00)
Chopped Liver ($10.00)
Rye Bread (N/A)

Written Reviews

rating
Michael Stern
Roadfood.com Editor
"The Second Avenue Deli has moved to Third Avenue, at 33rd Street, but it remains a citadel of kosher food and downtown deli service. You know this when you begin a meal not only with the familiar array of sour and half-sour pickles, but with a bowl of gribenes, which ..."   [Read More].

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Map & Directions

Yahoo Link
162 E. 33rd St., New York, NY
212-689-9000

http://www.2ndavedeli.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Three hefty blintzes comprise an order. They are available filled with potato, blueberry, apple, cherry or what is known as parve cheese, a perfectly fine substitute for actual dairy cheese.
"Three hefty blintzes comprise an order. They are available filled with potato, blueberry, apple, cherry or what is known as parve cheese, a perfectly fine substitute for actual dairy cheese."
Michael Stern





Mea Culpa! I forgot my camera and had to photograph my excellent 2nd Avenue Deli lunch with a cell phone. This blurry image does little to convey the luxuriant sparkle of crisp-fried chicken skin under a mantle of caramelized onions.
"Mea Culpa! I forgot my camera and had to photograph my excellent 2nd Avenue Deli lunch with a cell phone. This blurry image does little to convey the luxuriant sparkle of crisp-fried chicken skin under a mantle of caramelized onions."
Michael Stern


Another second rate Blackberry image of a first class sandwich: steaming hot pastrami piled high twixt rye.
"Another second rate Blackberry image of a first class sandwich: steaming hot pastrami piled high twixt rye."
Michael Stern


What a great way to snap taste buds to attention: the classic silver tray of sour and half-sour pickles, plus a puckery pickled tomato.
"What a great way to snap taste buds to attention: the classic silver tray of sour and half-sour pickles, plus a puckery pickled tomato."
Michael Stern


My one big complaint about the Second Avenue Deli is that the rye bread is soft and pale and soulless. I discussed this with the woman at the cash register and she shrugged knowingly, saying that the good old bread with its glossy crust and chewy sourdough body is just too difficult to obtain.
"My one big complaint about the Second Avenue Deli is that the rye bread is soft and pale and soulless. I discussed this with the woman at the cash register and she shrugged knowingly, saying that the good old bread with its glossy crust and chewy sourdough body is just too difficult to obtain."
Michael Stern


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