"Neil's jelly donuts are split in half and piled with an amazing amount of jelly. They're a mess to eat ... and pure pleasure."
Michael Stern
"Neil's is less than one year old; and yet it is already attracting donut lovers from all around central Connecticut."
Michael Stern
"The glazed donuts are lighter than the old-fashioned ones; and while the glazed are good, it's the heavier cake donuts that send us into orbit."
Michael Stern
"We like Neil's old-fashioned cake donuts best. They are substantial pastries with an unctuous luxury that is especially delicious when they are still hot from the fry kettle."
Michael Stern
"The donut shelves about 7:30am: still plenty of excellent varieties from which to choose. Whatever else we get, we have to have at least one old-fashioned donut, plain or cinnamon-coated."
Michael Stern
"Clockwise from upper left: cinnamon crueller, double chocolate, cinnamon old-fashioned, and jelly-filled. An excellent breakfast!"
Michael Stern