"Every forkful is different when you plow into a Breakfast Shoppe Knapsacker, a downsized version of The Backpacker. It's an iron skillet loaded with eggs, ham, bacon, sausage, potatoes, peppers, onions, tomatoes, spinach, broccoli and jack cheese."
Michael Stern
"Earthy buckwheat cakes are available with regular maple syrup or, as shown here, with molasses."
Michael Stern
"There is a machine behind the counter to which waitresses periodically add oranges and from which they draw glasses of just-sqeezed juice. In the background is a carafe of ice tea."
Michael Stern
"This is traditional eggs benedict featuring Canadian bacon, topped with excellent hollandaise sauce. Other versions available at The Breakfast Shoppe include Florentine (spinach and onions), holstein (veal cutlets and melted Swiss cheese), and Philadelphia (beef with onions and Swiss)."
Michael Stern
"We arrived early for breakfast, but by the time we were done, there wasn't an empty seat in the house. The television above the counter wasn't working when we visited, but buffetbuster advised that usually it televises the daily specials, one at a time!"
Michael Stern
"If you are heading south out of Baltimore and hungry for breakfast, this is the place you want to know about."
Michael Stern
