Barbara's Fish Trap

281 Capistrano Rd., Half Moon Bay, CA - (650) 728-7049

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Posted By Michael Stern on October 9, 2009 6:04 AM

When I was told about Barbara's fish and chips, the tipster described the fish as tempura. Whether or not it officially fits that description, it most definitely has that light, crisp feel about its batter. The fish within is rock cod, an especially sweet, moist Pacific snapper that is cut good and thick so that each time you cut a forkful, you get about 90% fish and just enough of that ethereal batter to highlight the fresh marine flavor. Chips are thick-cut fries cooked dark gold, needing only a hail of salt to attain their delicious destiny. California malt vinegar is provided (so is ketchup), but I like the potatoes' crispness too much to dampen it with anything.

Chowder is the other highlight on Barbara's broad seafood menu. It is hearty but not creamy like New England chowder. Big pieces of tender clam are the dominant flavor, abetted by little bits of potato and celery as well as a sprinkle of hot pepper atop the cup or bowl. It also is available served in a sourdough bread bowl; and given the location just south of San Francisco, you can count on that bowl being delicious.

Dungeness crab, starting in the fall, is one of the region's top treats, available simply cracked, in crab Louie or as the star player in a mighty cioppino. It's expensive, though. In fact, fish and chips, at $12.50, is one of the most affordable things on the menu. Most serious entrees are in the $20+ range. The prices reflect quality seafood but there is nothing upscale about Barbara's. Au contraire, it is a very relaxed sort of place: oilcloth-covered tables, fish nets on the ceiling, neon beer signs in the window. Credit cards are not accepted, nor are reservations taken.

Overall Rating

Fish and Chips

Clam Chowder (cup)

Sourdough Bread

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Posted By Deric Lembree on August 14, 2011 12:27 AM

The atmosphere was great and the service was friendly. Nice view of the bay, too.

The fish and chips are top-notch, although my order was a bit too greasy; it could have used a little more draining in the fryer basket. The clam chowder is good but it's a little too heavy on the herbs, in my opinion. But I do have roots in Maine, so I favor a more straightforward clam chowder.

My brother ordered the fried seafood platter: large, fresh shrimp and scallops with calamari, zucchini, fish, and squid, presented in large quantity. I sampled this, and it was delicious.

I bought a t-shirt; the white one is hilarious.

Overall Rating

Fish and Chips

Clam Chowder (cup)

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