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Ezell's Famous Chicken

501 23rd Ave., Seattle, WA - (206) 324-4141
Posted By Michael Stern on January 15, 2010 11:53 AM
Ezell himself was on hand behind the counter the day I stopped in to his restaurant at 23rd Avenue and East Jefferson, and he looked to be a man who enjoys life. And why shouldn't he? Starting at this location in 1984, he has expanded to five Famous Chicken restaurants in the Puget Sound area, and has become a conspicuous success. While not indigenous to Seattle (Ezell brought the recipe from Texas), his fried chicken has become one of the city's Roadfood highlights, not to be missed by anyone on a chicken-eating tour around the country.

It is a curious bird, not as juicy as most great chickens. It doesn't drip or ooze. But the flavor is packed into the meat, which is tender and moist and completely satisfying; and the thin case of crust, with which each piece is liberally endowed, is melting-rich. When you order your food at the counter -- white or dark, by the piece, as dinner or snack pack or family pack -- you will be asked if you want it traditional. Not a bad choice, but I say spicy is better. It is bright and zesty but not Nashville-chicken-hot. Beans are thick and substantial, slaw is crisp, soft rolls are yeasty-sweet, and mashed potatoes are the real deal. Peach cobbler is good and buttery.

All business is take-out.
4 star rating
Overall Rating
2 Piece Dark Meat Chicken Dinner
Peach Cobbler
Gizzards (half pound)

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Posted By Ronald Ferguson on April 25, 2011 3:33 PM
While visiting my daughter in Seattle, I asked her if she had ever been to Ezell`s chicken and she no. So, like a good father I took her to the place, which was only a mile-and-a-half away. We got some chicken to go. Before I left Seattle we went therer two more times. Love it! Love it! The wings and breasts are huge and crispy. I ate so much I thought my stomach was going to bust.
5 star rating
Overall Rating
Chicken Breast and Wings

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