"A classic pizza on a Neapolitan (aka New Haven) crust: sausage, mozzarella, and tomato sauce. There is enough sausage that you get a clump of it with virtually every bite."
Michael Stern
"A small 'white pie' (no tomato sauce) is a hearty meal for one. This is topped with slices of fresh tomato and bits of sharp, raw garlic."
Michael Stern
"Slices-to-go are warmed on the brick-floored oven just behind the counter. This plate holds a couple of pieces of stromboli"
Michael Stern
"No danger of topping slippage from Perrotti's stromboli -- a neat packaged meal"
Michael Stern
"Even if you order only pizza, the meal will begin with a basket of bread and a cup of oil for dipping. The bread is nothing special, but anything dipped in good olive oil is a pleasure."
Michael Stern
"Here's a list of flavors posted at the end of September. Come summer, Bill Perrotti plans to open The Trolley Stop, a separate walk-up ice cream window around the side of the building."
Michael Stern
"A humble setting, magnificent pizza"
Michael Stern
