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| 1) |
| Food Item: |
Hot Dogs And Potato Salad |
| Cost: |
$0 |
| Author: |
Bruce Bilmes and Susan Boyle - 6/2/2006 |
| Restaurant: |
Agawam Diner -
Rowley, MA
|
| Description: |
The hot dogs are juicy and salty, the salads are homemade. Fantastic! |
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| 2) |
| Food Item: |
Banana Cream Pie |
| Cost: |
$0 |
| Author: |
Bruce Bilmes and Susan Boyle - 6/2/2006 |
| Restaurant: |
Agawam Diner -
Rowley, MA
|
| Description: |
The crust is not very good, the topping is ersatz, but between them is an excellent piece of banana cream pie. |
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| 3) |
| Food Item: |
Coconut Cream Pie |
| Cost: |
$0 |
| Author: |
Bruce Bilmes and Susan Boyle - 6/2/2006 |
| Restaurant: |
Agawam Diner -
Rowley, MA
|
| Description: |
Between the coconut and banana pies, we'd choose the banana. |
|
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| 4) |
| Food Item: |
Grilled Falafel Burger |
| Cost: |
$7 |
| Author: |
Bruce Bilmes and Susan Boyle - 10/18/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
A Grilled Falafel Burger reminds us of "hippie food" - lots of fresh veggies, sprouts, whole wheat bread; a good sandwich. |
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| 5) |
| Food Item: |
Clogger |
| Cost: |
$10 |
| Author: |
Michael Stern - 1/5/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
Here is a sandwich known as The Clogger. Guess why? Hint: It contains pastrami, chopped liver, bacon, brisket, tongue and cheese, plus zesty Creole mustard. |
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| 6) |
| Food Item: |
Chili Cheese Fries |
| Cost: |
$5 |
| Author: |
Michael Stern - 1/5/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
French fries alone are quite delightful, but the addition of excellent chili and cheese makes for a welcome taste-buds wallop. |
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| 7) |
| Food Item: |
Beef on Weck |
| Cost: |
$9 |
| Author: |
Michael Stern - 1/5/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
I've never had a worthy beef on weck outside the Buffalo area ... until finding this one. The roll is crowned with the same amount of caraway seeds and salt as in the Nickel City (where, as here, I always brush some salt off lest I die of thirst an hour later), but more important, the beef is right: rosy, tender, thin slices that radiate luxurious flavor. |
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| 8) |
| Food Item: |
Big EZ Greazy Muffaletta |
| Cost: |
$9 |
| Author: |
Michael Stern - 1/5/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
Curiously, the muffaletta is not served on the traditional round loaf after which the New Orleans sandwich originally was named, but on very nice slices of seed-dotted bread. With an especially delicious, oily olive salad added to the layers of capicola, salami, and provolone, it is indeed a mess. |
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| 9) |
| Food Item: |
Texas Reuben |
| Cost: |
$9 |
| Author: |
Michael Stern - 1/5/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
The Texas Reuben is made with slow-smoked brisket rather than cured corned beef. The result is a milder, comfort food sandwich. Fans of true Texas barbecue far from home will shout "Remember the Alamo!" when they sink their teeth into its supreme tenderness. |
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| 10) |
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| 11) |
| Food Item: |
Steak Tip Sandwich |
| Cost: |
$10 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
All Star Sandwich Bar -
Cambridge, MA
|
| Description: |
My friend said this was the best steak tip sandwich he'd had in some time. |
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| 12) |
| Food Item: |
Scallop Roll |
| Cost: |
$14 |
| Author: |
Syncharmony - 7/15/2008 |
| Restaurant: |
Arnold's Lobster and Clam Bar -
Eastham, MA
|
| Description: |
A feast for the eyes and mouth. Clam roll, scallop roll, and onion rings complete with sauces. |
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| 13) |
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| 14) |
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| 15) |
| Food Item: |
Butterkrunch |
| Cost: |
$26 |
| Author: |
Bruce Bilmes and Susan Boyle - 10/10/2008 |
| Restaurant: |
Catherine's Chocolates -
Great Barrington, MA
|
| Description: |
That's Butterkrunch, chocolate-covered candied ginger, and chocolate-covered candied orange peel. |
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| 16) |
| Food Item: |
Turkey Hash |
| Cost: |
$6 |
| Author: |
Stephen Rushmore Jr. - 3/18/2003 |
| Restaurant: |
Charlie's Sandwich Shoppe -
Boston, MA
|
| Description: |
This turkey hash with eggs is high octane fuel for the body. |
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| 17) |
| Food Item: |
Hamburger |
| Cost: |
$5 |
| Author: |
Stephen Rushmore Jr. - 3/18/2003 |
| Restaurant: |
Charlie's Sandwich Shoppe -
Boston, MA
|
| Description: |
The burgers are juicy and they cook it correctly when ordered rare. |
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| 18) |
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| 19) |
| Food Item: |
Pancakes (with sausage) |
| Cost: |
$7 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
Charlie's Sandwich Shoppe -
Boston, MA
|
| Description: |
These pancakes weren't "plate-wide" as described on the menu, but they were mighty tasty and the sausage was cooked to crusty perfection. |
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| 20) |
| Food Item: |
Home Fries |
| Cost: |
$2 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
Charlie's Sandwich Shoppe -
Boston, MA
|
| Description: |
The home fries, while crusty on the outside and soft on the inside, were lacking in flavor. |
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| 21) |
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| 22) |
| Food Item: |
Khulfi Ice Cream |
| Cost: |
$3 |
| Author: |
Bruce Bilmes and Susan Boyle - 10/17/2007 |
| Restaurant: |
Christina's Homemade Ice Cream -
Cambridge, MA
|
| Description: |
The Indian-inspired Kulfi is packed with more pistachios then we've ever seen in any pistachio ice cream. Cardamom also plays a major flavor role. |
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| 23) |
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| 24) |
| Food Item: |
Burnt Sugar Ice Cream |
| Cost: |
$3 |
| Author: |
Stephen Rushmore Jr. - 2/22/2004 |
| Restaurant: |
Christina's Homemade Ice Cream -
Cambridge, MA
|
| Description: |
Instead of toppings, they use two large medal spoons to mash in your favorite ice cream and topping. |
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| 25) |
| Food Item: |
Burnt Sugar Ice Cream |
| Cost: |
$3 |
| Author: |
Stephen Rushmore Jr. - 2/22/2004 |
| Restaurant: |
Christina's Homemade Ice Cream -
Cambridge, MA
|
| Description: |
If you look closely you can see that one of the specials is Ginger Molasses. It's not often you find that at an ice cream parlor. |
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| 26) |
| Food Item: |
Lobster Roll |
| Cost: |
$14 |
| Author: |
Stephen Rushmore Jr. - 3/8/2003 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
This toasted beauty is overflowing with delicious fresh lobster. |
|
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| 27) |
| Food Item: |
fried clam platter |
| Cost: |
$18 |
| Author: |
Stephen Rushmore Jr. - 3/8/2003 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
Each one of these crisp clams are the perfect size. They have been sorted by hand to insure consistency. |
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| 28) |
| Food Item: |
fried clam platter |
| Cost: |
$18 |
| Author: |
Michael Stern - 5/8/2006 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
During a weekend of much clam eating, I decided on this visit to order clams and only clams – a policy I do not recommend for newcomers, for the whole clam plate, with o-rings, fries, and slaw is definitive. Nonetheless, I found this all-clam boat to be one of the most delicious monomaniacal meals I've eaten in a long, long time. |
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| 29) |
| Food Item: |
Native Clam Mini Meal |
| Cost: |
$12 |
| Author: |
Bruce Bilmes and Susan Boyle - 5/27/2006 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
A mini-meal comes with the side of your choice. Clam Box's onion rings are wonderful, especially when paired with perfection in fried clams. |
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| 30) |
| Food Item: |
Strip Roll |
| Cost: |
$8 |
| Author: |
Bruce Bilmes and Susan Boyle - 5/27/2006 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
Clam Box's fried clam strips are perhaps the only strips we've ever eaten that don't seem like a compromise. They are as good as the bellies, in their own way. |
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| 31) |
| Food Item: |
Lobster Roll |
| Cost: |
$14 |
| Author: |
Bruce Bilmes and Susan Boyle - 6/1/2006 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
Sure, the lobster is very important, but don't underestimate the perfectly toasted and buttered top-loading hot dog bun. |
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| 32) |
| Food Item: |
Scallop Roll |
| Cost: |
$10 |
| Author: |
Bruce Bilmes and Susan Boyle - 6/1/2006 |
| Restaurant: |
Clam Box -
Ipswich, MA
|
| Description: |
If you like scallops, you won't be disappointed by the Clam Box's fried scallop roll. They handle the frying of all seafood here with expertise. |
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| 33) |
| Food Item: |
Tommy's Naked Soda |
| Cost: |
$2 |
| Author: |
ayersian - 10/29/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
Tommy’s all-natural black raspberry soda is the perfect accompaniment to the Corner Grille’s gourmet pizza. |
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| 34) |
| Food Item: |
Assorted Cookies |
| Cost: |
$2 |
| Author: |
ayersian - 10/29/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
This partial display of Corner Grille’s desserts is sure to please every sweet tooth imaginable. |
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| 35) |
| Food Item: |
Assorted Cookies |
| Cost: |
$2 |
| Author: |
ayersian - 10/29/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
Clockwise from top: a handsome peanut butter cookie, toffee crunch bar, raspberry shortbread, raspberry sammie—all mouth-watering! |
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| 36) |
| Food Item: |
Sweet Tomato & Basil Pie |
| Cost: |
$11 |
| Author: |
ayersian - 11/2/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
This Sweet Tomato & Basil pie is tortilla-thin but durable enough to handle a hardy mantle of cheese and sauce. |
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| 37) |
| Food Item: |
Oatmeal Cream Pie |
| Cost: |
$3 |
| Author: |
ayersian - 11/2/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
In an ideal world, this oatmeal cookie sandwich with molasses cream would put Little Debbie Snacks out of business. |
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| 38) |
| Food Item: |
Sweet Tomato & Basil Pie |
| Cost: |
$11 |
| Author: |
ayersian - 11/2/2008 |
| Restaurant: |
Corner Grille -
Worcester, MA
|
| Description: |
This close-up of the pizza undercarriage shows all the burnt micro-nubbins and flour dust that sends one’s taste buds into orbit. |
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| 39) |
| Food Item: |
Sour Creme Donut |
| Cost: |
$1 |
| Author: |
ayersian - 2/4/2008 |
| Restaurant: |
Donut Dip -
East Longmeadow, MA
|
| Description: |
Crusted with glaze, these cake donuts are wonderfully crunchy (l. to r.: sour creme, home cut, chocolate, honey cruller). |
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| 40) |
| Food Item: |
Apple Cider Donut |
| Cost: |
$1 |
| Author: |
ayersian - 2/4/2008 |
| Restaurant: |
Donut Dip -
East Longmeadow, MA
|
| Description: |
The honey dip and sugared, the long ridged French cruller, and the famous apple cider donut (clockwise from left). |
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| 41) |
| Food Item: |
Rainbow Special (With Cheese) |
| Cost: |
$6 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
Dream Diner -
Tyngsboro, MA
|
| Description: |
Eggs with ham and cheese, home fries and an English muffin. A great way to start the day. |
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| 42) |
| Food Item: |
The "Manno" Omelette |
| Cost: |
$7 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
Dream Diner -
Tyngsboro, MA
|
| Description: |
A corned beef hash and cheese omelette with home fries and raisin toast. One of the best breakfasts I've had in a while. |
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| 43) |
| Food Item: |
Buttermilk Pancakes (Short Stack) |
| Cost: |
$4 |
| Author: |
billyboy - 5/30/2007 |
| Restaurant: |
Dream Diner -
Tyngsboro, MA
|
| Description: |
Tasty cakes, but heavy. |
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| 44) |
| Food Item: |
Indian pudding |
| Cost: |
$3 |
| Author: |
buffetbuster - 5/21/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
This just may be New England's best Indian pudding. |
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| 45) |
| Food Item: |
Apple Pan Dowdy |
| Cost: |
$5 |
| Author: |
buffetbuster - 5/21/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
Durgin-Park also makes an excellent version of the New England-only dessert, apple pan dowdy. |
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| 46) |
| Food Item: |
Corn Bread |
| Cost: |
$0 |
| Author: |
billyboy - 9/29/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
Warm corn bread is a great way to start your meal. |
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| 47) |
| Food Item: |
baked beans |
| Cost: |
$2 |
| Author: |
billyboy - 9/29/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
An order of baked beans to share for the table. Most loved them, but I found these beans to be too sweet. |
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| 48) |
| Food Item: |
Boston schrod |
| Cost: |
$14 |
| Author: |
billyboy - 9/29/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
Flaky, tender, and crowned with a butter-rich crumb topping, this schrod was everything I had hoped it would be. |
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| 49) |
| Food Item: |
Yankee Pot Roast |
| Cost: |
$10 |
| Author: |
billyboy - 9/29/2009 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
Fork tender, pot roast is perfect New England fare. |
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| 50) |
| Food Item: |
Prime rib |
| Cost: |
$20 |
| Author: |
Michael Stern - 2/16/2003 |
| Restaurant: |
Durgin-Park -
Boston, MA
|
| Description: |
The "Durgin cut" of prime rib. That's a good-size plate underneath it. |
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