By Jane and Michael Stern Originally Published 2004 Gourmet Magazine If you love to eat, New Orleans is a tough city to leave. But the thought of Cajun country cooking sends us speeding off beyond the city limits. Whenever we set out from the Big Easy, our first stop is Middendorf’s, for thin fried catfish. … Continue reading Louisiana Love Song
Louisiana Love Song
August 12th, 2019 by Lorelai Dunn
Lasyone’s Meat Pie Kitchen
July 24th, 2019 by Lorelai Dunn
By Jane and Michael Stern Originally Published 1996 Gourmet Magazine James Lasyone remembers that a quarter century ago, if you wanted to buy a meat pie in Natchitoches (pronounced nack-uh-tush), you needed to cozy up to one of the women who prepared the local delights in their home kitchens for sale. Unless you knew a … Continue reading Lasyone’s Meat Pie Kitchen