Posts Tagged ‘Ohio’

Top 12 favorite Ice Cream Scoops

June 8th, 2022 by Michael Stern

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as useful as the ice cream cone. Eat it all and leave nothing behind but a napkin. No need to sit down, and only one hand is required. We’ve hardly ever met a cone we didn’t like, but these are … Continue reading Top 12 favorite Ice Cream Scoops

20 Burgers to Eat Before it’s Too Late

August 20th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2009 Gourmet Magazine One essential characteristic of any worthy hamburger is democracy of spirit—it should be accessible to all and not cost an arm and a leg. That’s why our list of the nation’s best burgers doesn’t include the foie-gras-filled one at DB Bistro Moderne, in New York … Continue reading 20 Burgers to Eat Before it’s Too Late

Still Saucy After All These Years

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine In 1901, there were fewer than 7,000 cars on America’s roads. Just 40 years later, Duncan Hines’s guidebook Adventures in Good Eating was pinpointing hundreds of gems worthy of a detour. Here are 11 that were already on the map at the time of Gourmet’s inception in 1941. … Continue reading Still Saucy After All These Years

Links Course

August 19th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2007 Gourmet Magazine Denny Gray, proprietor of Al’s Quality Market, in Barberton, Ohio, opens the door of his smoker. Hot, white clouds billow out forcefully enough to fog glasses and make eyes tear, and the fragrances of garlic, summer sausage, and spareribs fill the air. “Here is our … Continue reading Links Course

Monster Hash

August 15th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2006 Gourmet Magazine We’ve never met a cooked potato we didn’t like. Baked with butter, salt-boiled, fire-roasted, puréed with cream, au gratin, dauphinois, frittered, and french fried—all are surefire transformations of the homely starch into supertuber. But shallow-fried on a grill or in a skillet is the pinnacle of … Continue reading Monster Hash

Cote-d’Ohio

August 8th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2001 Gourmet Magazine A YEAR IN THE south of France is nice, but it cannot compare to a week in the south of Ohio. For us, a short vacation in Dayton and its surroundings was a delight. Our decision to holiday in the City of Neighbors was not … Continue reading Cote-d’Ohio

Heartland Soda Fountain

August 1st, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1998 Gourmet Magazine If Dr. Seuss had been a restaurant reviewer, he would have liked soda fountains best, for they are where Pink Elephant punch and rootbeer Black Cows line up alongside marshmallow Rocky Roads; where emerald-bright Green Rivers flow and Banana Boats are launched. Though customarily located … Continue reading Heartland Soda Fountain

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