"Bob's calls its loosemeats a tavern. It is the quintessential northwest Iowa roadfood sandwich."
"Although taverns are the #1 hit on Bob's menu, the hot dogs are superb -- locally-made Wimmer's brand. This is a Bob Dog, which is one of those fine franks topped with loosemeats. Proprietor Myles Kass gets a real kick from the fact that the end of each Wimmer's dog resembles a thumb."
"Bob's makes excellent thick shakes, like this cherry one."
"A perfect summertime supper: a tavern sandwich accompanied by a basket of cheese curds."
Chris Ayers & Amy Briesch
"Another Roadfood axiom is that restaurants that claim to be 'Home of.....' something are usually going to be Roadfood worthy."
"Sioux City Journal
writer Marcia Poole snapped this picture of us looking very happy ... after a meal at Bob's."
"Bob Kass opened this drive-in in 1949. His son Myles expects his kids to take over one day."