"This is the double-wide burger made from a half-pound of beef. Chile and cheese are on top. Standard hamburger condiments are underneath."
"With a crunchy exterior, these onion rings make an excellent accompaniment to a green chile cheeseburger."
"Hamburgers are assembled and buns warmed on Bert’s griddle. To the right is the grate where they cook in a veil of smoke."
"Home of the green chile cheeseburger since 1954. It's hugely popular among visitors in the summer time. Year around, locals make it a hang-out for catching up on news and shmoozing and quick-eating."