"Made of good-size chunks of corned beef, Pasqual’s hash is part crisp, part tender. And the potatoes underneath are buttery-good."
Michael Stern
"Always a festive place, Pasqual’s is especially fun around Christmas."
Michael Stern
"A close-up view of Pasqual’s superb Mexican hot chocolate. Freshly-grated cinnamon on top makes all the difference."
Michael Stern
"The pancakes are light and fluffy. The bacon is thick and crisp. A perfect breakfast!"
Michael Stern
"Pasqual’s fabulous spinach and cheese enchilada is accompanied by a ridiculously tender roasted banana."
Michael Stern
"Despite its long-standing status as one of Santa Fe's best places to eat, Pasqual's remains what it's always been: a casual corner cafe."
Michael Stern
