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Ecola Seafoods Restaurant & Market

208 North Spruce Street, Cannon Beach, OR - (503) 436-9130
Ecola (named for the nearby state park) is a modern, no-frills seafood market and restaurant where you choose from a broad menu of all sorts of fish with and chips, dungeness crab, and salmon brought in caught by the market's own boat.
75% Approval Rating (8 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Salmon
Chowder
Crab Cocktail
Salmon Burger
Fish & Chips
Jumbo Prawns (lunch)
Dungeness crab
Shrimp

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (5)
Roadfood.com Editor
"There's no shortage of seafood restaurants along coastal Oregon, but for a stripped-down-to-the-basics experience, we recommend Ecola Seafoods. In the town of Cannon Beach, Seaside's relatively upscale neighbor to the south, Ecola is a seafood market with indoors and ..."   [Read More]
rating
Michael Stern - Photos (4)
Roadfood.com Editor
"In the oceanside hamlet of Cannon Beach, Ecola (named for the nearby state park) is a modern, no-frills seafood market and restaurant. For us out-of-towners it is a treat simply to browse the cases of Dungeness crab, oysters, scallops, and flat fish that we seldom see ..."   [Read More]

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Map & Web Site

208 North Spruce Street, Cannon Beach, OR
(503) 436-9130

http://ecolaseafoods.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Chowder is sold by the cup, bowl, and quart. It is the classic Pacific Northwest version: rib-sticking thick, fine-textured, and with a pepper aura.
"Chowder is sold by the cup, bowl, and quart. It is the classic Pacific Northwest version: rib-sticking thick, fine-textured, and with a pepper aura."
Michael Stern





Dungeness crab is one of the great treats of the Northwest. Here's the nicest way to have it: cool, freshly picked, and utterly simple.
"Dungeness crab is one of the great treats of the Northwest. Here's the nicest way to have it: cool, freshly picked, and utterly simple."
Michael Stern


Snapping-firm prawns are encased in a refined batter for this lunch-size portion of Prawns 'n' chips.
"Snapping-firm prawns are encased in a refined batter for this lunch-size portion of Prawns 'n' chips."
Michael Stern


Troll-caught Chinook salmon is battered and fried for this super-luxurious salmon
"Troll-caught Chinook salmon is battered and fried for this super-luxurious salmon "burger" sandwich."
Michael Stern


Ecola offers fresh seafood cocktails in any number of configurations.  Pictured is a crab/shrimp combo.
"Ecola offers fresh seafood cocktails in any number of configurations. Pictured is a crab/shrimp combo."
Bruce Bilmes and Susan Boyle


Ecola takes great pride in the quality of their seafood.
"Ecola takes great pride in the quality of their seafood."
Bruce Bilmes and Susan Boyle


Oh, if only we had brought a grill with us to Oregon!
"Oh, if only we had brought a grill with us to Oregon!"
Bruce Bilmes and Susan Boyle


An array of cooked crab ready to be devoured by the lunch crowd.
"An array of cooked crab ready to be devoured by the lunch crowd."
Bruce Bilmes and Susan Boyle


Seafood doesn't get any fresher than at Ecola.
"Seafood doesn't get any fresher than at Ecola."
Bruce Bilmes and Susan Boyle



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