"You won't find better ribs anywhere than those served by Cozy Corners"
Michael Stern
"One of the unusual Memphis side dishes for barbecued meat is barbecued spaghetti: noodles dressed with soulful sweet/tangy sauce totally unlike marinara or bolognese."
Michael Stern
"When it's properly barbecued, as it is in many Memphis smoke houses, baloney transcends its status as "lunchmeat" and becomes a whole other category of food. Here it is served in typical local style, with cole slaw piled in the bun. The slaw and sauce pool together on the plate to make a wonderful sweet 'n' hot gravy."
Michael Stern
"Owner Desiree Robinson; Cozy Corner is very much a family business."
buffetbuster
"The late Raymond Robinson, one of Memphis's all-time great pitmasters, sits in the glow of his cooker overlooking the order counter. This photograph was taken in the mid-1990s. Today, his descendants carry on the tradition of excellence. "
Michael Stern
"Place your order in the vestibule where the smoker is, then dine in the dining room to the right. That's Desiree Robinson, window of founder Raymond Robinson, behind the counter."
Michael Stern
"Pork is the favorite meat to barbecue in Memphis, but Cozy Corner's Cornish game hen is an essential smokehouse meal. "
Michael Stern
"In a city full of first-rate barbecue, the Cozy Corner rules!"
Michael Stern
