Grimaldi's - Brooklyn, NY

A great location under the Brooklyn Bridge. The pizza crust is delicious -- a good balance of crunchy and chewy with faint hints of charred flavor on the underside. We recommend sticking to the basics. The cheese is fresh, cut into slices and melting in pools atop the hot pies; we love the roasted peppers.

90% Approval Rating (21 votes)

Overall: Worth planning a day around

Must Eats

Large Roasted Peppers and Sausage Pizza ($20.00)

Fresh Mozzarella Pizza ($12.00)

Roasted Peppers And Mushrooms Pizza (N/A)

Sausage And Garlic Pizza (N/A)

White Onions And Olives Pizza (N/A)

Written Reviews

Michael Stern

"A great location (although a bit hard to get to) under the Brooklyn Bridge near the River Cafe, Grimaldi's is in fact a sort of spin-off from Patsy's up in Harlem. Patsy Grimaldi started working at his uncle's place at the age of 10 back in 1941. In 1990, he and his ..." [Read More].

Logbooks

12/9/2008 - joerogo, $10
7/17/2005 - Bruce Bilmes and Sue Boyle, $23
6/28/2004 - Michael Stern, $12

Map & Directions

19 Old Fulton St., Brooklyn, NY
718-858-4300

http://www.grimaldis.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Regardless of the quality of toppings, it's crust that makes a good pizza. And this is one heck of a good crust: flavorful, puffy around the edges, and with nice charred notes all around the bottom."
Michael Stern

"Red peppers, half-way roasted in Grimaldi's ovens"
Michael Stern

"We wish the sausage had a more robust flavor. Even so, this was a nicely balanced pie."
Michael Stern

"Grimaldi's menu! My opinion is that these prices are very good for the quality they serve. Click on the photo for a readable view."
joerogo

"These tiles are in front of Grimaldi's, where you'll probably wait for a table."
Bruce Bilmes and Sue Boyle

"We came to Grimaldi's for lunch and had no problem getting in. In the evening and on weekends, it can get mobbed."
Michael Stern