Gray's Ice Cream - Tiverton, RI

Gray's is a Rhode Island favorite, its ice cream is grand and dignified. The myriad flavors are simple and comprehensible, including all the usuals, plus New England favorites Grape-Nuts and frozen pudding. Note especially ginger ice cream, made from real ginger root, flecks of which dot the creamy white custard.

88% Approval Rating (18 votes)

Overall: Worth planning a day around

Must Eats

Hot Fudge Sauce ($3.00)

Mocha Chip Ice Cream ($3.00)

Strawberry Ice Cream ($3.00)

Vanilla Ice Cream ($3.00)

ginger ice cream ($2.00)

coffee cabinet ($3.00)

Written Reviews

Michael Stern

"It is a fact that New England has the best ice cream in the nation; the question is: where in New England is the best of the best? Many aficionados vote for Gray’s, a one-of-a-kind general store and ice cream parlor that has been making its own since Ms. Gray opened in ..." [Read More].

jonaco

August 11, 2004

"Gray's is one of New England's classic roadside ice cream stands, located on a pleasant bayside road in eastern Rhode Island. We went with classic local flavors- coffee and maple walnut. Both were exemplary. This is the kind of ice cream you might have grown up with- ..." [Read More].

Logbooks

8/9/2002 - Michael Stern, $2

Map & Directions

16 East Rd., Tiverton, RI
401-624-4500

http://www.graysicecream.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	Yes
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"A Gray's cone coming out the order window: that's ginger ice cream on top, coffee on the bottom. Mmmmm."
Michael Stern

"A couple of New England's favorite flavors... frozen pudding on the right and Grape-Nuts on the left."
buffetbuster

"Gray's order windows uncharacteristically uncrowded. That's because this picture was taken at 11am. By evening, on a nice summer night, there are long lines. "
Michael Stern

"An old-fashioned carved wood sign marks an old-fashioned ice cream parlor ... with some of the best ice cream in New England."
Michael Stern