"The meat on these tender pork ribs fell right off the bone."
Stephen Rushmore
"Smoky and tender, just how I like it."
Bill Homan
"This tender pulled pork was bursting with flavor. The hand cut french fries had a clean finish to them and the cole slaw was filling."
Stephen Rushmore
"The chicken was moist enough to make the meat easily fall off the bone."
Stephen Rushmore
"A delicious mix of spicy shrimp boil, Wango Tango wings, fried green tomatoes and deviled eggs. It comes with blue cheese sauce, BBQ-based cocktail sauce, and a cayenne-buttermilk ranch sauce for the tomatoes."
Bill Homan
"So good I now make them at home. "
Bill Homan
"A bowl of hearty, flavorful goodness."
Bill Homan
"With house-smoked bacon, crisp lettuce, and crunchy/tangy fried green tomatoes, I never knew I could love a sandwich this much."
Bill Homan
"An inspired combination of smoked brisket, house-smoked bacon, and Swiss cheese, with a judicious amount of sauce on top. This is a winner in my book."
Bill Homan
"Not offered on the Syracuse menu, I'm glad to see salt potatoes served in NYC and I love explaining the origin of them to folks who have never experienced them before. Salty, buttery, and decadent, they are not for the calorie conscious."
Bill Homan
"This occasionally recurring side dish, Cajun corn, is buttery, with a nice smoky hint from the peppers. It possesses a slight bite."
Bill Homan
"Dinosaur's version of mac and cheese is always creamy, cheesy, and flecked with just a bit of spice."
Bill Homan
"My favorite side at the Dinosaur, the baked beans are thick, rich, and laced with shreds of pulled pork (and sometimes chunks of sausage). These are eternally comforting."
Bill Homan
"The fries have been perfect every time I've tried them: crisp, never greasy, salted just right, and with a great soft potato texture, and flavor, inside."
Bill Homan
"A 1/4-rack of pork ribs, brisket and a hot link (from Elgin, TX). The two sides are Syracuse-style salt potatoes and a mini iceberg wedge with Bar-B-Blues dressing. There's also a square of Honey Hush cornbread. "
Bill Homan
"Smokey, spicy, meaty, and with a great char, these wings are addictive!"
Bill Homan
"One of my go-to sides, this mixture of shredded carrots, golden and dark raisins, and mayo is a bright, crunchy counterpoint to the rich meats."
Bill Homan
"Creole potato salad is cool and refreshing, with a nice mix of mayo, mustard, and just-soft-enough potatoes."
Bill Homan
"Warm and comforting, this cobbler is a wonderful finish to a great meal."
Bill Homan
"Look here if you want to avoid the rush-hour lines."
Stephen Rushmore
"The biker theme has been transported from Syracuse with these motorcycle metalworks on display."
Bill Homan
"The dogs in that classic velvet print got nothin' on these guys!"
Bill Homan
"A bit out of the way, but always packed inside!"
Bill Homan
