"Pink beef and white horseradish sauce on a fresh yellow onion roll - great eating."
Bruce Bilmes and Susan Boyle
"Guess what Nick's signature item is?"
Bruce Bilmes and Susan Boyle
"They'll be happy to cut the large sandwiches in half for you."
Bruce Bilmes and Susan Boyle
"Sometimes the meat is more rare than what you see on this sandwich. Rare or not, the meat is lightly seasoned and very satisfying."
Bruce Bilmes and Susan Boyle
"A tradition has developed where customers get their pictures taken in locales exotic, or not, all over the world. These photos are displayed all over Nick's."
Bruce Bilmes and Susan Boyle
"There's a lot on the menu besides roast beef - but most people order the beef."
Bruce Bilmes and Susan Boyle
"There are plenty of roast beef restaurants in this area, and a few are named Nick's. But this is the ONLY Nick's Famous."
Michael Stern
"Dine here or take out. Decor consists of snapshots of Nick's devoted fans showing off Nick's bumper stickers all around the world."
Michael Stern
"These rings audibly crunch when you bite into them. They're great companions to a roast beef sandwich."
Michael Stern
"There is a long list of condiments available on Nick's roast beef sandwich, and one day I intend to try some of them. But so far, I simply cannot veer from my own personal favorite, which is horseradish. It's a not-too-hot sauce that perfectly complements the gentle-flavored beef."
Michael Stern
"Nick and Mrs. Nick asked me to come behind the counter and stand with them for a picture. With pleasure!"
Michael Stern
"In this plain storefront are some of the best roast beef sandwiches north of Boston."
Michael Stern
