"The sausage is chunky, the tomatoes are sweet, and the edges are blackened. Perfection!"
Bruce Bilmes and Susan Boyle
"You get a good view here of the thick-cut pepperoni De Lo's uses. The surface pieces turn brown and crisp in the oven."
Bruce Bilmes and Susan Boyle
"This is a plain tomato pie, cut in the traditional De Lorenzo's way - once lengthwise, then several times across."
Bruce Bilmes and Susan Boyle
"De Lorenzo's sausage topped pie holds chunks of sweet Italian sausage, and is probably their most popular pie."
Bruce Bilmes and Susan Boyle
"Note the steam rising from this partially baked masterpiece."
Bruce Bilmes and Susan Boyle
"Sam is the grandson of founder Chick De Lorenzo."
Bruce Bilmes and Susan Boyle
"De Lorenzo's is decorated in the Classic Northeast Pizzeria motif, i.e., the walls are covered with pictures of famous and not-so-famous fans."
Bruce Bilmes and Susan Boyle
"De Lo's is located in an unassuming corner of the old, once Italian section of Trenton, known as The Burg."
Bruce Bilmes and Susan Boyle
