Wave Hill Breads - Wilton, CT

The three-grain pain de campagne is a gorgeous loaf with a rugged, muscular crust and airy insides that provide just the right tooth resistance for complete bread enjoyment. The loaf is made from flour, water, spelt and rye berries, sea salt, and yeast, and it is baked each morning.

100% Approval Rating (7 votes)

Overall: Worth planning a day around

Must Eats

Pain de Campagne (bread) ($6.00)

Written Reviews

Michael Stern

"Hail Mitchell Rapoport and Margaret Sapir! They have brought good bread to southern Connecticut. Admittedly, I am a bread fanatic -- I could live on it, and did so one full week a few years ago in Paris -- and there is no complaint I voice more relentlessly than my ..." [Read More].

Logbooks

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Map & Directions

196 Danbury Rd., Wilton, CT
203-762-9595

http://www.wavehillbreads.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	No Data
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"If you are a lover of country bread with soul, this image of a just-cut Wave Hill loaf is a large slice of heaven."
Michael Stern

"Bakers Mitchell Rapoport and Margaret Sapir stand at a table with the huge bomb of dough they were working on when I visited about 9:30 in the morning. Three hours later, the loaf I ate was still oven-warm."
Michael Stern

"Wave Hill loaves are made using a natural fermentation process that lasts over eight hours. Although elegant, they pack full flavor that rewards a serious chaw."
Michael Stern

"The crust on this loaf is firm and chewy, not at all brittle. Probably the best thing to do with it -- if you need to do something other than tear at it straight from the bag -- is dip it into some really good olive oil ... or maybe make it into bruschetta ... or spread it with tapenade."
Michael Stern

"Off of busy Route 7 in the back of a building just north and across the road from Orem's Diner, Wave Hill Breads provides window shoppers with a great view of the bakers at work."
Michael Stern