"The supper club is a style of restaurant unique to the Midwest and Plains. Eddie's defines the genre: source of big drinks and beautiful steaks in plush-upholstered booths. Being in Montana, it also is a coffee shop and liquor store."
Michael Stern
"Eddie's Campfire T-bone: rich as butter, easy to slice, the perfect High Plains steak."
Michael Stern
"The walls are decorated with all kinds of pictures of all kinds of horses. Here's a rodeo star having just removed his rider."
Michael Stern
"There is a regular 9-ounce burger available. We chose the 12-ounce Campfire Burger, which was barely hoistable in its bun with the full panoply of condiments. The waitress boasted that Eddie's hamburger meat is mixed and ground daily. Based on the taste of the one we ate, we believe her."
Michael Stern
"Served in little round scoops atop Ritz crackers, Eddie's finely chopped chicken liver is rich and luxurious … perhaps too much so before a pound or two of beef."
Michael Stern
"This roquefort-topped salad comes with dinner. Choice of homemade dressings includes Green Goddess, Cream or Oil Blue Cheese, 1000 Island, French, and Chef's."
Michael Stern
"Home of the great western painter Charles M. Russell (and now of the C.M. Russell Museum), Great Falls is in some ways the heart of Montana. Eddie's is the culinary heart of the heart."
Michael Stern
