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Letizia's

666 Main Ave., Norwalk, CT - (203) 847-6022
Letizia’s pizza is Neapolitan style, meaning thin-crusted, but not too thin. Around the edge, it rises in a crisp ring of dough thick enough to deliver a good, bready crunch; in the center, depending on the weight of the toppings, it ranges from firm to slippery-soft. The pizzaioli at Letizia’s make this dough every day, then top it with a choice of ingredients that range from anchovies and broccoli to sausage and sliced tomatoes.
96% Approval Rating (25 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
thin-crust pizza
White Pizza (personal size)

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"Letizia's dates back to an old-time Italian restaurant that opened in Norwalk in the 1930s. Its menu includes pastas with homemade marinara sauce, veal or chicken parmesan dinners of Homeric size, baked ziti and ravioli, salads, and grinders … and all of these things ..."   [Read More]
rating
Al Smith
October 18, 2005
"Just came back from Letizia's. We had a large pizza - half fresh tomato, the other half sausage. There is no skimping on the quantity or quality of the toppings. I was never a fan of thin pizza, basically because when you tried to pick up a piece it would go limp, ..."   [Read More]

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Map & Web Site

666 Main Ave., Norwalk, CT
(203) 847-6022

http://letiziaspizza.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
This is a shot of Letizia's 'garbage pizza,' with a good view of the semi-crunchy crust at the edge.
"This is a shot of Letizia's 'garbage pizza,' with a good view of the semi-crunchy crust at the edge."
Michael Stern





This pizza is nothing but crust, mozzarella, ricotta, parmesan, and herbs. It is in some ways richer than any regular pizza, a total delight for cheese-lovers.
"This pizza is nothing but crust, mozzarella, ricotta, parmesan, and herbs. It is in some ways richer than any regular pizza, a total delight for cheese-lovers."
Michael Stern


Wall space near the cash register is divided between pennants of New York teams and pictures of the family's restaurant in early days ... plus, of course, a map of Italy.
"Wall space near the cash register is divided between pennants of New York teams and pictures of the family's restaurant in early days ... plus, of course, a map of Italy."
Michael Stern


Pepperoni pizza -- note how the discs of pepperoni are cooked almost crisp.
"Pepperoni pizza -- note how the discs of pepperoni are cooked almost crisp."
Michael Stern


Letizia's does not look like one of Connecticut's great pizza parlors. But it is!
"Letizia's does not look like one of Connecticut's great pizza parlors. But it is!"
Michael Stern



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