"Jane declared the toasted coconut cream cupcake to be the best of the best: essence of coconut with a vibrant toasty halo."
Michael Stern
"Legends abound about the origin of red velvet cake, and it may or may not be loaded with cocoa, but the one sure rule of thumb is: the redder the better. Saint Cupcake's is tender and elegant, crowned with a mantle of cream cheese frosting."
Michael Stern
"This crumb close-up shows just how red the red velvet cupcake really is."
Michael Stern
"As you wait in line to get to the order counter, you have a good view of the kitchen, where batter is mixed and poured into tins."
Michael Stern
"Portland is a vegan's delight, with plenty of opportunities to avoid eating animal products. Saint Cupcake has a wide variety of vegan offerings, including day-olds at half price."
Michael Stern
"My personal favorite: a moist, extremely chocolaty cupcake topped with intense fudgy frosting."
Michael Stern
"This is one of two Saint Cupcakes in Portland. The other one is at 3300 SE Belmont."
Michael Stern
"We liked how you can get two bite mini-cupcakes for sampling and larger ones for really enjoying your favorites."
Cliff Strutz
"There is an amusing story on the wall about the origin of Saint Cupcake. Although we are skeptical of the veracity of the story, we gladly play along for cupcakes this good."
Cliff Strutz
