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Saint Cupcake Galore

1138 SW Morrison, Portland, OR - (503) 473-8760
Yes, this is cupcake heaven. Available in normal size or as half-size dots, these circular lovelies are homey more than fancy; each of the ones we have tasted has made us exclaim that it is the Platonic ideal of its flavor, as the frosting – cream cheese on red velvet, for instance – is nothing short of perfection.
100% Approval Rating (2 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip

Highlighted Reviews

rating
Michael Stern - Photos (7)
Roadfood.com Editor
"For a short while a few years ago, food writers proclaimed cupcakes to be the hip pastry of the moment. That fad seems to have passed, but excellent cupcakes remain a Holy Grail for many Roadfoodies with major sweet tooths. In fact, Jane considers herself quite the ..."   [Read More]

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Map & Web Site

1138 SW Morrison, Portland, OR
(503) 473-8760

http://www.saintcupcake.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
Jane declared the toasted coconut cream cupcake to be the best of the best: essence of coconut with a vibrant toasty halo.
"Jane declared the toasted coconut cream cupcake to be the best of the best: essence of coconut with a vibrant toasty halo."
Michael Stern





Legends abound about the origin of red velvet cake, and it may or may not be loaded with cocoa, but the one sure rule of thumb is: the redder the better. Saint Cupcake's is tender and elegant, crowned with a mantle of cream cheese frosting.
"Legends abound about the origin of red velvet cake, and it may or may not be loaded with cocoa, but the one sure rule of thumb is: the redder the better. Saint Cupcake's is tender and elegant, crowned with a mantle of cream cheese frosting."
Michael Stern


This crumb close-up shows just how red the red velvet cupcake really is.
"This crumb close-up shows just how red the red velvet cupcake really is."
Michael Stern


As you wait in line to get to the order counter, you have a good view of the kitchen, where batter is mixed and poured into tins.
"As you wait in line to get to the order counter, you have a good view of the kitchen, where batter is mixed and poured into tins."
Michael Stern


Portland is a vegan's delight, with plenty of opportunities to avoid eating animal products. Saint Cupcake has a wide variety of vegan offerings, including day-olds at half price.
"Portland is a vegan's delight, with plenty of opportunities to avoid eating animal products. Saint Cupcake has a wide variety of vegan offerings, including day-olds at half price."
Michael Stern


My personal favorite: a moist, extremely chocolaty cupcake topped with intense fudgy frosting.
"My personal favorite: a moist, extremely chocolaty cupcake topped with intense fudgy frosting."
Michael Stern


This is one of two Saint Cupcakes in Portland. The other one is at 3300 SE Belmont.
"This is one of two Saint Cupcakes in Portland. The other one is at 3300 SE Belmont."
Michael Stern


We liked how you can get two bite mini-cupcakes for sampling and larger ones for really enjoying your favorites.
"We liked how you can get two bite mini-cupcakes for sampling and larger ones for really enjoying your favorites."
Cliff Strutz


There is an amusing story on the wall about the origin of Saint Cupcake.  Although we are skeptical of the veracity of the story, we gladly play along for cupcakes this good.
"There is an amusing story on the wall about the origin of Saint Cupcake. Although we are skeptical of the veracity of the story, we gladly play along for cupcakes this good."
Cliff Strutz



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