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Gaffey Street Diner

247 North Gaffey Street , San Pedro, CA - (310) 548-6964
81% Approval Rating (11 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Eggs Benedict with Hollandaise Sauce
Bacon, Eggs and Home Fried Potatoes
Apple Pancakes
Chicken Fried Steak
Homemade Biscuits

Highlighted Reviews

rating
Ed Simon - Photos (7)
February 27, 2007
"San Pedro is best known as the location of the Port of Los Angeles. It's also the location of a wide variety of dining experiences. The Gaffey Street Diner is a rarity in this area: an honest to goodness diner, open for breakfast and lunch only. And when it is open, ..."   [Read More]

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Map & Web Site

247 North Gaffey Street , San Pedro, CA
(310) 548-6964

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Chicken fried steak, hand battered, with homemade smashed potatoes, veggie and country gravy.
"Chicken fried steak, hand battered, with homemade smashed potatoes, veggie and country gravy."
Ed Simon





Eggs, toast and fresh tomatoes.
"Eggs, toast and fresh tomatoes."
Ed Simon


Bacon, eggs, home fried potatoes, on a platter big enough for two.
"Bacon, eggs, home fried potatoes, on a platter big enough for two."
Ed Simon


A club of the highest level.
"A club of the highest level. "
Ed Simon


A Los Angeles creation, homemade chili served on a burger patty with an open faced bun and cheddar cheese. Onions are optional but highly recommended!
"A Los Angeles creation, homemade chili served on a burger patty with an open faced bun and cheddar cheese. Onions are optional but highly recommended!"
Ed Simon


Country Diner is in the shadow of the Terminal Island bridge.
"Country Diner is in the shadow of the Terminal Island bridge."
Ed Simon


A touch of country at the busy Port of Los Angeles.
"A touch of country at the busy Port of Los Angeles."
Ed Simon



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