"This pizza, topped with scallops, crab, and shrimp, expands the horizons of seafood pizzas beyond the common-to-Connecticut clam variety. "
Chris Ayers & Amy Briesch
"This red potato pizza is truly unique--and particularly tasty when topped with broccoli and bacon!"
Chris Ayers & Amy Briesch
"This classic Hawaiian pizza, topped with pineapple and Canadian bacon, is just as delicious as its more exotic counterparts."
Chris Ayers & Amy Briesch
"Perfect for sharing, the creamy Nachos and Hot Cheese dip blows the traditional chips and salsa out of the water."
Chris Ayers & Amy Briesch
"Willington Pizza is a center of activity on an otherwise quiet country road."
Chris Ayers & Amy Briesch
"Although it began as a 12-seat take-out operation, Willington Pizza has grown to accommodate over 200 patrons at a time."
Chris Ayers & Amy Briesch
