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Luna Pizza

999 Farmington Avenue, West Hartford, CT - (860) 233-1625
Connecticut pizza is not only found in New Haven: West Hartford has pies that’re different but just as tasty at Luna Pizza. Their wood-fired brick oven bakes gourmet pizza that’ll knock your socks off. The sausage pie is a revelation with rugged, local sausage, but the veggie pie crosses the finish line first: not one vegetable dominates here, as it strikes a perfect balance between the earthy flavors of onion, eggplant, mushrooms, peppers, spinach, broccoli, and artichokes.
100% Approval Rating (4 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Veggie Pie
White Clam Pie
Sausage & Cherry Pepper Pie
Half-and-Half Pie
Margherita Pie

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (7)
Roadfood.com Editor
"Producing pies that are comparable to New Haven’s Big Three, Luna Pizza’s wood-fired brick oven has been feeding the pizza frenzy in and around Hartford for over a decade. They make rustic thin-crust pies with crushed tomato sauce and only fresh, water-packed ..."   [Read More]

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Map & Web Site

999 Farmington Avenue, West Hartford, CT
(860) 233-1625

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
On the right: a cornucopia of veggies. Left: spicy sausage. Down below: a fine, crisp crust.
"On the right: a cornucopia of veggies. Left: spicy sausage. Down below: a fine, crisp crust."
Michael Stern





This handsome sausage pie is enhanced by the addition of hot cherry peppers.
"This handsome sausage pie is enhanced by the addition of hot cherry peppers."
Chris Ayers & Amy Briesch


This close-up shows the porky crust of this gnarled sausage chunk.
"This close-up shows the porky crust of this gnarled sausage chunk."
Chris Ayers & Amy Briesch


Trouble deciding? Luna gladly makes half-and-half pies, this one with sausage and pineapple, then green peppers and black olives.
"Trouble deciding? Luna gladly makes half-and-half pies, this one with sausage and pineapple, then green peppers and black olives."
Chris Ayers & Amy Briesch


Thick with mushrooms, broccoli, eggplant, spinach, artichokes, onions, and peppers, the veggie pie is among the best we’ve eaten anywhere.
"Thick with mushrooms, broccoli, eggplant, spinach, artichokes, onions, and peppers, the veggie pie is among the best we’ve eaten anywhere."
Chris Ayers & Amy Briesch


Luna’s white clam pizza is covered with a substantial layer of canned clams and garnished with lemon slices.
"Luna’s white clam pizza is covered with a substantial layer of canned clams and garnished with lemon slices."
Chris Ayers & Amy Briesch


The Margherita pie is tremendously fresh with mozzarella, basil, tomatoes, and garlic.
"The Margherita pie is tremendously fresh with mozzarella, basil, tomatoes, and garlic."
Chris Ayers & Amy Briesch


Luna’s brick-oven logo is proudly displayed on every to-go box.
"Luna’s brick-oven logo is proudly displayed on every to-go box."
Chris Ayers & Amy Briesch


Luna is a vintage venue, for many years an art supply store. It became a restaurant in 1995.
"Luna is a vintage venue, for many years an art supply store. It became a restaurant in 1995."
Michael Stern


Art on the walls is for sale. The current exhibit is oil paintings of Hartford.
"Art on the walls is for sale. The current exhibit is oil paintings of Hartford."
Michael Stern



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