"California Benedict is visual evidence of Kitchen Little's motto, 'AM Eggstasy!' It is just the sort of fresh, sunny dish that starts the day off right."
Michael Stern
"The S'medley: scrambled eggs mixed with cheese atop fried potatoes, onions, mushrooms, and sausage. This one was offered with a choice of hot or sweet sausage."
Michael Stern
"The beginning stages of omelet #9, filled with cream cheese, fresh spinach leaves, and mushrooms"
Michael Stern
"A top-split hot dog roll, nicely toasted (on the grill) on the outside, filled with tender hot buttered lobster meat on the inside. Hard to find these days, well worth the trip."
Tim Degraye
"Rightly famous for its way with eggs, Kitchen Little is no slouch in the egg-companion category. This sizzled-crisp corned beef hash is a meal unto itself."
Michael Stern
"Western omelet in the making."
Michael Stern
"Two eggs scrambled with cheese cost $3.95 and are perfectly simple and simply perfect. For a dollar extra, the kitchen tosses in a handful of fresh herbs. A swell addition. The accompanying English muffin is not actually English, but is secured from a Portuguese bakery in Fall River, the same city Kitchen Little gets its chourico sausage."
Michael Stern
"Instead of the old diner counter, this row of tables against the window provides single eaters a nice place to perch."
Michael Stern
"Seated in the airy dining room, you can hear a bit of clatter from the kitchen, but you no longer can see the bustle."
Michael Stern
"Souvenir mugs are emblazoned with the question, 'Is there life before coffee?'"
Michael Stern
"The Mystic River Marina is a good 10 minute drive from I-95, but if you are looking for a unique Connecticut dining experience, it's well worth the detour."
Michael Stern
"The old Kitchen Little, now gone."
Michael Stern
