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Allie's Donuts

3661 Quaker Lane (Rt. 2), North Kingstown, RI - (401) 295-8036
Rhode Island's premier donut shop, where the variety is endless, including terrific honey-dipped and glazed crullers, and mighty jelly sticks. No place to eat here; all business is take out. Many people dine off their dashboards in the parking lot.
95% Approval Rating (23 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Maple-Frosted Donut
Raised Jelly Stick
Honey Dipped Donut
Cruller

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"Allie‚Äôs is Rhode Island's premier donut stop, offering a tremendous variety of donuts that range from plain cake rounds to long johns that are filled and elaborately decorated with frosting and multicolored jimmies. We are particularly fond of the honey dipped donuts ..."   [Read More]

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Map & Web Site

3661 Quaker Lane (Rt. 2), North Kingstown, RI
(401) 295-8036

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
At the far left is an old-fashioned glazed cruller. In the center, from top, are a sugar-dusted honey-dipped, a coconut frosted, and a whoopie pie. At the right is a powder-sugar-topped jelly stick. The jelly stick is a meal by itself.
"At the far left is an old-fashioned glazed cruller. In the center, from top, are a sugar-dusted honey-dipped, a coconut frosted, and a whoopie pie. At the right is a powder-sugar-topped jelly stick. The jelly stick is a meal by itself."
Michael Stern





Powdered, sugared, plain, and jelly-filled: all eminently dunkable!
"Powdered, sugared, plain, and jelly-filled: all eminently dunkable!"
Michael Stern


Colorful though they may be, it's the taste and crunch of Allie's donuts that make them great.
"Colorful though they may be, it's the taste and crunch of Allie's donuts that make them great."
Michael Stern


Yet-to-be-frosted cake donuts in the foreground; future cinnamon stix are bubbling in the background oil.
"Yet-to-be-frosted cake donuts in the foreground; future cinnamon stix are bubbling in the background oil."
Michael Stern


Note the garbage can in front of the third door at the right of the photo. That's the door that is no longer used. Also note the picnic table at the far right. There is no seating whatsoever inside Allie's. Only a few picnic tables outside and, of course, plenty of car dashboards in the parking lot.
"Note the garbage can in front of the third door at the right of the photo. That's the door that is no longer used. Also note the picnic table at the far right. There is no seating whatsoever inside Allie's. Only a few picnic tables outside and, of course, plenty of car dashboards in the parking lot."
Michael Stern



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