"A crown jewel of Philadelphia's sandwich culture: John's roast pork topped with garlicky sauteed spinach."
Michael Stern
"While the name of the place is 'John's Roast Pork,' the beef-heavy cheese steak is no second-class sandwich. No, it is not pretty; but each ingredient is exemplary and the roll is one of Philly's best."
Michael Stern
"Street food at its finest. John's couldn't be more humble and informal; and yet the sandwiches you get at this little joint are magnificent."
Michael Stern
"Any doubt as to what's the specialty of the house at John's Roast Pork? While common at restaurants throughout the South, signs showing happy pigs are a rarity in the Northeast."
Michael Stern
