Sal & Judy's - Lacombe, LA

Oysters and crab play a big role on the menu, but in many ways the food and atmosphere are as much Italian as New Orleans. Main courses are huge, especially if you order pasta. Prices are astonishingly low. The packed restaurant is one of the most joyous sounding places to eat in existence. Reserve a week or two in advance, especially for Friday and Saturday night. It can be a tough ticket.

100% Approval Rating (1 votes)

Overall: Worth a major detour

Must Eats

Crabmeat on Artichoke Bottoms (N/A)

Salad (N/A)

Baked Oysters Cinisi ($6.00)

Bruciolini ($14.00)

Crab au Gratin (N/A)

Pasta (N/A)

Written Reviews

Bruce Bilmes and Susan Boyle

"When talk turns to that unique Creole/Italian cuisine of the New Orleans area, Mosca's is always the first (and sometimes only) place to be mentioned. There's good reason: it's wonderful. Add two stars if you really, really love garlic. But Mosca's is not the only ..." [Read More].

Logbooks

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Map & Directions

27491 Highway 190, Lacombe, LA
985-882-9443

http://www.salandjudys.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	Yes
Delivery Available:	No
Takeout Counters:	No

"Bruciolini wraps beef around a stuffing of cheese, sausage, and ground beef. The roll is sliced and topped with Sal's sweet tomato sauce."
Bruce Bilmes and Susan Boyle

"A pair of artichoke bottoms piled with fresh crabmeat, and a ramekin packed with local oysters and Italian sausage."
Bruce Bilmes and Susan Boyle

"Salad is accompanied by a basket of house croutons and a dish of very creamy and mild blue cheese."
Bruce Bilmes and Susan Boyle

"Non-pasta entrees come with a huge side of pasta."
Bruce Bilmes and Susan Boyle

"Sal & Judy's is located on the north shore of Lake Pontchartrain. I-10 is probably quicker than the causeway."
Bruce Bilmes and Susan Boyle