"All Sonoran hot dogs are served with roasted guero peppers on the side. El Manantial dolls its up by encasing it in bacon. As it roasts, the bacon's salty-sweet luxury permeates the firm walls of the hot pepper, creating dramatic animal-vegetable synergy."
Michael Stern
"The one-two punch of bacon and blonde pepper is deliciously softened by a small lode of molten cheese stuffed inside the pod."
Michael Stern
"A beautiful 'hot dog estilo Sonora' comes in a flimsy paper boat; but that big bun has enough capacity to keep all the myriad ingredients in their place."
Michael Stern
"A canopy is provided over some of El Manantial's picnic tables to shade diners from the sun."
Michael Stern
"Nearly every Sonoran hot dog is made in a small cart or trailer dedicated strictly to hot-dog-making."
Michael Stern
