﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Fried Pie Stands</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Fried Pie Stands (lleechef)</title><description>  OK, y'all I'll make some fruit fried pies and everyone except &lt;b&gt;bb&lt;/b&gt; has to come to Rochester to pick them up!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688823</link><pubDate>Thu, 01 Mar 2012 08:46:22 GMT</pubDate></item><item><title>Re:Fried Pie Stands (whatnameisnottaken)</title><description>  If y'all ever get around the north GA area, specifically Ellijay and Blue Ridge, there are tons of places that have fried pies. Most of the orchards have pies made inhouse with apples and peaches they picked! They have other fruits as well and I think maybe some cream pies like banana and cocoanut?&amp;nbsp; Mercier in Blue Ridge and R &amp;amp; A in Ellijay are a couple to get you started. And you can visit The Varsity for apple and peach and as mentioned (not sure if they still have them) Walmart has ones just like McD's did when they were good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688767</link><pubDate>Wed, 29 Feb 2012 21:12:43 GMT</pubDate></item><item><title>Re:Fried Pie Stands (Greymo)</title><description>  BB, I agree with you.&amp;nbsp;&amp;nbsp; I want&amp;nbsp; apple. blueberry, and peach!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688765</link><pubDate>Wed, 29 Feb 2012 21:08:06 GMT</pubDate></item><item><title>Re:Fried Pie Stands (buffetbuster)</title><description>  &lt;font size="2"&gt;Well, I know better than to pass up a good thing.&amp;nbsp; How about fruit flavors, like peach, apricot or apple?&amp;nbsp; Those would be my preferences.&amp;nbsp; But, I imagine anything you make will be excellent.&amp;nbsp; Thanks for thinking of me &lt;b&gt;lleechef&lt;/b&gt;!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688754</link><pubDate>Wed, 29 Feb 2012 20:35:59 GMT</pubDate></item><item><title>Re:Fried Pie Stands (mayor al)</title><description>  1. Sour Lemon &lt;br&gt;  2. Very Fudgey Chocolate &lt;br&gt;  3. Boysenberry (Marionberry, Blk.Raspberry) &lt;br&gt;  Let me know when they are ready !!!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688751</link><pubDate>Wed, 29 Feb 2012 20:00:19 GMT</pubDate></item><item><title>Re:Fried Pie Stands (lleechef)</title><description>  I was telling Michael about fried pies and how my mother and I always made them at home.&amp;nbsp; He did not believe me....make fried pies at HOME?&amp;nbsp; So when I get back there, I will make some fried pies.......bb......mainly for you.&amp;nbsp; So what kind of filling do you prefer? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688726</link><pubDate>Wed, 29 Feb 2012 17:11:13 GMT</pubDate></item><item><title>Re:Fried Pie Stands (tiki)</title><description>  Buffetbuster---So when is this Oklahoma trip--got a couple of places you SHOULD check out---Smokehouse Bob's in Muskogee and Lovera's Market in Krebs are two MUST DO"S-- &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688725</link><pubDate>Wed, 29 Feb 2012 16:51:39 GMT</pubDate></item><item><title>Re:Fried Pie Stands (buffetbuster)</title><description>  &lt;font size="2"&gt;Thanks for the reply &lt;b&gt;tiki&lt;/b&gt;.&amp;nbsp; Too bad that they ended up closing down.&amp;nbsp; I will cross them off the list for my Oklahoma trip.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688601</link><pubDate>Wed, 29 Feb 2012 08:24:41 GMT</pubDate></item><item><title>Re:Fried Pie Stands (tiki)</title><description>  Unfortunately Mama's is closed--think that Mama retired and the kids just couldn't keep the pies up to par and they lost interest &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688596</link><pubDate>Wed, 29 Feb 2012 07:00:16 GMT</pubDate></item><item><title>Re:Fried Pie Stands (mlooney56)</title><description>  Don't know if you've tried them but Popeyes has a pretty good fried pie, either apple or sweet potato. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688579</link><pubDate>Wed, 29 Feb 2012 00:16:53 GMT</pubDate></item><item><title>Re:Fried Pie Stands (lleechef)</title><description>  I learned to make fried pies at home from my mother.&amp;nbsp; They're actually quite simple.&amp;nbsp; Pie dough, cut into a round, filled 1/2 way with your filling of choice, fold the other side over, crimp with a fork, fry and dust with XXX sugar.&amp;nbsp; My favorite is fresh blackberry picked from the thickets next to my mother's house. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688571</link><pubDate>Tue, 28 Feb 2012 22:26:26 GMT</pubDate></item><item><title>Re:Fried Pie Stands (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;tiki&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;Earlier in this thread, you mentioned &lt;b&gt;Mama's Fried Pies&lt;/b&gt; in Wagoner, OK.&amp;nbsp; Do you know if they are still open?&amp;nbsp; I can't find much information out about them.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688511</link><pubDate>Tue, 28 Feb 2012 16:56:23 GMT</pubDate></item><item><title>Re:Fried Pie Stands (tiki)</title><description>  Me too--welcome and thanks for the tip, that is! I'm in Oklahoma so i should be able to find them around here somewhere! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688505</link><pubDate>Tue, 28 Feb 2012 16:48:04 GMT</pubDate></item><item><title>Re:Fried Pie Stands (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Piluvr1&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;Welcome to Roadfood!&amp;nbsp; Thanks for the tip on &lt;b&gt;Letha's Pies&lt;/b&gt;.&amp;nbsp; I will be driving through that area on vacation in a little more than a month and I will do my best to stop in.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688485</link><pubDate>Tue, 28 Feb 2012 15:24:58 GMT</pubDate></item><item><title>Re:Fried Pie Stands (Piluvr1)</title><description>  There is a place in West Fork, AR that makes them and ships them to restaurants and conveniences stores and they are great!  I know they are in all the states that surround them.   They are called Letha's Pies.  The crust is flaky and light and the coconut cream is to die for!  The others are good too but coconut cream is my favorite. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=688469</link><pubDate>Tue, 28 Feb 2012 14:54:15 GMT</pubDate></item><item><title>Re:Fried Pie Stands (divefl)</title><description>  There is a fruit stand in Deep Gap, NC at the beginning of Old 421. Very good fruit pies nice crust when fresh. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516355</link><pubDate>Tue, 02 Jun 2009 10:36:05 GMT</pubDate></item><item><title>Re:Fried Pie Stands (tiki)</title><description>  Cool--i have to be in OKC in three weeks and will difinatly try them out! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516347</link><pubDate>Tue, 02 Jun 2009 10:03:16 GMT</pubDate></item><item><title>Re:Fried Pie Stands (iceomat)</title><description>  A young couple just recently opened a fried-pie place in Oklahoma City at I-35 and Hefner Road, just south of the Frontier City Amusement Park. I haven't tried them yet, but they seem busy. Here's &lt;a href="http://www.friedpies101.com/home.nxg" target="_blank" rel="nofollow"&gt;their website&lt;/a&gt;. &lt;br&gt;       &lt;br&gt;      There's also one&amp;nbsp;along I-35 near Turner Falls called "Nancy's Original Fried Pies" that has excellent pies. If you're traveling the interstate, you can even call ahead on your cell phone and they'll have your order ready when you get there. He also has a franchise location in OKC at NW 50th and Portland. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516293</link><pubDate>Mon, 01 Jun 2009 22:38:20 GMT</pubDate></item><item><title>Re:Fried Pie Stands (deb andersen)</title><description>  Fried Apple Pies are available in Waynesville North Carolina!&amp;nbsp; I make them and sell them at some local convenience stores, The RiverRock Grill, and I also sell them frozen by the dozen so you can fry as many as you like whenever you want one! They are called "Mama Moody's Fried Pies.&amp;nbsp; MamaMoody was my grandmother who fed me my very first fried pie and I have been told that mine are even better than hers!&amp;nbsp; Imagine That!&amp;nbsp; If you are interested in buying a dozen frozen, you can email me at: &lt;a href="mailto:williemoandersen@yahoo.com"&gt;williemoandersen@yahoo.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=515857</link><pubDate>Sun, 31 May 2009 05:45:26 GMT</pubDate></item><item><title>Re:Fried Pie Stands (carolina bob)</title><description>  Well, I got my fried apple pies from Mrs. Armstrong a couple of days ago, and I'm happy to say that they're pretty good. Not quite&amp;nbsp;like my&amp;nbsp;Aunt Ruby's down in NC, of course, but definitely worth the money. I found that by putting one in a pre-heated oven ( about 375 degrees ) for 4 or 5 minutes, they come out nice and hot with a slightly crispy crust. An enjoyable taste of the mid-south, IMO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=479868</link><pubDate>Mon, 19 Jan 2009 01:30:01 GMT</pubDate></item><item><title>Re:Fried Pie Stands (carolina bob)</title><description>  Ort. - you'll be glad to know that the last time I was in North Carolina ( back in Sept. ), the B &amp;amp; G fried pies could still be found in the local Food Lion. I've had a few, and they're pretty good for store-bought pies. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478127</link><pubDate>Tue, 13 Jan 2009 16:58:08 GMT</pubDate></item><item><title>Re:Fried Pie Stands (carolina bob)</title><description>  Lordy, I love fried apple pies - nothing like ' em! Just out of the skillet, nice and hot and greasy, with a great homemade crust. This thread sure is&amp;nbsp;bringing back some&amp;nbsp;wonderful childhood memories. Back in the ' 60s, when we'd drive down to North Carolina to visit relatives, my aunt in Winston-Salem made the best fried pies I've ever tasted. Homemade crust ( probably lard ), and delicious apple filling; boy, do I miss those. I just ordered some fried apple pies from a little outfit near Nashville called Mrs. Armstrong's Fried Pies (&amp;nbsp;they can be ordered thru their website ), and I anticipate delivery by the end of the week. I'll be sure to let y'all know whether they're worth ordering or not.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478125</link><pubDate>Tue, 13 Jan 2009 16:51:45 GMT</pubDate></item><item><title>Re:Fried Pie Stands (mimicooks)</title><description>  I've eaten the fried pies from Mama's in Wagoner, Oklahoma, and while they aren't bad, they aren't like my mother used to make. The Wagoner pie filling tastes like canned pie filling to me, although it may not be. My mother used to buy dried apples, peaches, apricots, etc. and cook them until tender to use for her pie filling. She also used an electric skillet to fry the pies because she could keep the heat even. You have to cook them just the right amount of time on each side so as not to burn them but to make sure that the crust is done all the way through. Then, she would sprinkle the crusty hot pies with a little bit of cinnamon/sugar. Yum! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478089</link><pubDate>Tue, 13 Jan 2009 14:47:41 GMT</pubDate></item><item><title>Re:Fried Pie Stands (dcwatts)</title><description>   &lt;br&gt;      This past summer I visited &lt;a href="http://www.lanesouthernorchards.com/visit_us" target="_blank" rel="nofollow"&gt;Lane Packing Company&lt;/a&gt;&amp;nbsp;in Fort Valley Georgia and had the absolute best fried peach pie I've ever tasted. The crust was yellow and buttery tasting, as if shortened with butter-flavored Crisco or something; and the filling was great. Because of the high volume of visitors there in season, the kitchen was operating continuously to turn these babies out, hence the pies were always fresh from the fryer. The peach ice cream was, frankly, disappointing; but these warm, flakey, buttery, peachy pockets of bliss were worth the trip! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=472574</link><pubDate>Tue, 23 Dec 2008 22:22:42 GMT</pubDate></item><item><title>RE: Fried Pie Stands (Ort. Carlton.)</title><description> Dearfolk, &lt;br&gt;    I have three leads / pieces of information for y'all. &lt;br&gt; 1) The Varsity in Atlanta and Athens, Georgia sells a mighty lot of their fried pies. I think they make apple and peach and that's it. &lt;br&gt; 2) There used to be a commercial fried pie bakery in Centreville, Tennessee, about 50 miles west of Nashville on Highway 100... way out past The Loveless. I don't remember the name, but it's posted on another thread similar to this one. I think they're still in business. &lt;br&gt; 3) B &amp; G Fried Pies from Winston-Salem, N. C. may also still be in business. Gad, their chocolate and coconut and raisin were some mighty fine pieing, lemme tell y'all. &lt;br&gt;    Country Girl, I hope you get an answer soon... your hands sound tired. &lt;br&gt;       Somewhat Crustily, Ort. Carlton in Multi-Flavored Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11705</link><pubDate>Wed, 03 Dec 2008 22:55:00 GMT</pubDate></item><item><title>RE: Fried Pie Stands (tybeeguy)</title><description> Countrygirl,  Where do you sell your fried pies.  I am always looking for them when in Western N.C. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11704</link><pubDate>Tue, 02 Dec 2008 09:44:44 GMT</pubDate></item><item><title>RE: Fried Pie Stands (BR)</title><description>  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; Sorry BR--but i think they have closed down--it was located right on 69 on the north side of town---east side of the road---but last time i went through i didnt notice it. &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; That's too bad.... I love fried Pie's. There was one called &amp;quot;Original Fried Pie's&amp;quot; that opened in Broken Arrow a couple years ago but didn't make it past the first year. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11703</link><pubDate>Tue, 02 Dec 2008 09:15:08 GMT</pubDate></item><item><title>RE: Fried Pie Stands (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BR&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&lt;i&gt;Originally posted by tiki&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Mama's Fried pies---Wagoner Oklahoma----good too!! I beliiver they've got one or two other locations and planning more--and there really is a Mama and it really is her recipe that she made for the family for years &lt;br&gt;  &lt;br&gt; Tiki... where is Mama's Fried Pies located in Wagoner? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Sorry BR--but i think they have closed down--it was located right on 69 on the north side of town---east side of the road---but last time i went through i didnt notice it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11702</link><pubDate>Sun, 30 Nov 2008 15:44:06 GMT</pubDate></item><item><title>RE: Fried Pie Stands (BR)</title><description> &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&lt;i&gt;Originally posted by tiki&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Mama's Fried pies---Wagoner Oklahoma----good too!! I beliiver they've got one or two other locations and planning more--and there really is a Mama and it really is her recipe that she made for the family for years &lt;br&gt;  &lt;br&gt; Tiki... where is Mama's Fried Pies located in Wagoner? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11701</link><pubDate>Sun, 30 Nov 2008 08:48:41 GMT</pubDate></item><item><title>RE: Fried Pie Stands (Countrygirl)</title><description> My family,which is in the hills of N.C. have been frying apple pies for over 20 years. I started about 3 years ago here, and I just can't keep up with the demand! Does anyone out there know a faster way? I have tried differant crimpers but they only get stuck in the dough! What a mess! I heard about a lady who had a crimper that worked by an aircompressor. She had a pedal she pushed with her foot to lower the crimper. I can't find anything anywhere about this. Sure would help a wore out country girl and free up some time for other activities! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=11700</link><pubDate>Sun, 30 Nov 2008 01:02:22 GMT</pubDate></item></channel></rss>