Weekend in Charlotte

Re:Weekend in Charlotte (Nancypalooza)

Mon, 19 Apr 2010 10:26:17 GMT

If you do get to Columbia, they sell it at the Farmers' Shed on US 1 in Lexington. Great pimento cheese too.

Re:Weekend in Charlotte (DirtDude)

Sat, 17 Apr 2010 17:29:09 GMT

Johns Country Kitchen is on my list now. THANKS!

Scrapple is awesome. I think all the Yankees in my town buy it up before I can get some. They are always out at the Piggly Wiggly.

Re:Weekend in Charlotte (DocChuck)

Mon, 12 Apr 2010 16:51:56 GMT

I rather liked the photo of the "Don't Hog the Bathroom" sign.

Re:Weekend in Charlotte (Nancypalooza)

Mon, 12 Apr 2010 15:30:26 GMT

Get the fish and onion rings at South 21, check.

Re:Weekend in Charlotte (buffetbuster)

Mon, 12 Apr 2010 14:36:37 GMT

I was recently in Charlotte just long enough to grab a couple of meals. Since the plane landed well behind schedule, my options for dinner were limited. Luckily, South 21 Drive-In stays open until 10:00PM on Friday nights and I made it here with a half hour to spare. No doubt that this was my kind of place when I saw the old-fashioned sign

lit up in the front of the parking lot.

Just drive into one of the slips,

check out the large menu

and place your order through the speaker. In just a few minutes, one of the carhops

delivers your food. I spoke to a couple of them and they were polite, friendly and well dressed in their fedoras. Many of them have been here for years.

Being quite hungry, I went for two sandwich/meals. First was the Super Boy burger,

which comes with a dill pickle pinned to the top bun. Since it appears in the Hamburger America book, I expected a really good hamburger, but was disappointed. It is impressive looking with the two patties and well dressed with lettuce, tomatoes, mustard and onions. But most of the flavor came from the condiments and the toppings and little from the burger itself. The french fries that come on the side were typical fast food fries and I don't mean that in a good way.

Fortunately, I also tried the bizarrely named Fish-O-Burger.

Even though that sounds like something straight from the McDonald's playbook, it was so much more. There are two lengths of firm, fresh, lightly battered trout. On the side was more of the fries, some fine slightly vinegary cole slaw and tartar sauce that tasted like it could be made here.

But the best thing to eat here is the excellent onion rings.

A beautiful golden color, they were extremely crunchy, with great oniony flavor. In his review, Michael Stern calls them greaseless, which made me think I wouldn't like them. I like my onion rings greasy. But these definitely worked!

To drink, local favorite cherry lemon Sun Drop and a thick chocolate shake.

I didn't like everything here, but sure liked enough for a return visit.

Since I had parked in the front of South 21 Drive-In, it became necessary to drive around back to see their famous billboards.

This is just a small sampling and is fun to look at!

South 21 Drive-In
3101 East Independence Blvd.
Charlotte, NC
704-377-4509

http://www.roadfood.com/Restaurant/Reviews/6916/south-21-drivein

Re:Weekend in Charlotte (EatingTheRoad)

Wed, 04 Nov 2009 14:22:03 GMT

Only the M&C looks appetizing...that looks like a sad meal...too bad.

Re:Weekend in Charlotte (buffetbuster)

Wed, 04 Nov 2009 13:11:39 GMT

Last stop in town was Chicken Box Cafe,

a soul food restaurant in an African-American neighborhood. The shape of the building

made me think it used to be a fast food joint. Even though we were past the usual lunch time rush, they were still very crowded. You place your order at the counter, have a seat in the waiting area, until they call you to let you know the food is ready. Honestly, the scene is chaotic and disorganized and it seemed to me that the food took a really long time.

With a name like Chicken Box, of course I had to get the fried chicken.

Unfortunately, I didn't care for it. The skin was so brittle,

it just fell away when touched. And the meat was rather dry to my taste. The sides of fried okra

and macaroni and cheese

(which was nice and creamy) were better, but still nothing special. I also ordered a dessert of the banana pudding, which they forgot and I had to go back up with my receipt to get. Does this look like homemade banana pudding to you?

Me neither. I only ate a couple of bites and threw the rest out.

From here, I drove to the Charlotte airport for my flight home.

Re:Weekend in Charlotte (appycamper)

Wed, 04 Nov 2009 12:55:54 GMT

in shelby, add alston bridges bbq to the list as well. 620 east grover. i don't know what if any connection to bridges bbq there might be. the "q" is equally as good. i actually liked it a bit better because their chop was a little coarser. and if you like a bit of bark added order it "brown."

Re:Weekend in Charlotte (appycamper)

Wed, 04 Nov 2009 12:40:34 GMT

shelby cafe is on south lafayette southwest of the town square. they serve a good breakfast (including livermush) and if i recall correctly will serve it all day for a $1 premium after breakfast hours. good burgers and fries and sandwich offerings. the club is great and they may still do the burger club.

they rotate a pick-a-meat plus veggies special daily (usually like 5 meats daily): roast turkey, stew, country steak and the like with good sides of mac and cheese, dressing, rice, mashed potatoes, fried okra, the stewed squash mentioned earlier in this thread, potato salad, sliced tomatoes, peas*, greenbeans, pinto beans, greens. with cornbread (southern unsweetened) or a roll.

*in the south we'll differentiate between peas. they come in english or green and field peas. for field peas think black-eyed peas but a bit less earthy in flavor.

they do their own baked goods. and everything is good. check out the chocolate cake with a tall glass of cold milk.

Re:Weekend in Charlotte (Howard Baratz)

Wed, 04 Nov 2009 12:10:37 GMT

buffetbuster

I do remember the Coffee Cup reopening, but I thought I read that it has closed again. If I had known it was open, at any location, I would have definitely stopped in.

I got "Traveling Manned" last December at the first re-opened Coffee Cup but, according to the article, this is a re-re-opening. If it is near as good as the original it is definitely worth a stop.

Re:Weekend in Charlotte (mr chips)

Wed, 04 Nov 2009 08:17:24 GMT

As always, a report well worth reading. See you later this month.

Re:Weekend in Charlotte (buffetbuster)

Wed, 04 Nov 2009 07:55:16 GMT

appycamper

i recently moved to oklahoma from the shelby area and love this thread featuring shelby and gastonia. add the shelby cafe and the clock to your to-visit list.

Please tell us more about the Shelby Cafe!

TJ-
I do remember the Coffee Cup reopening, but I thought I read that it has closed again. If I had known it was open, at any location, I would have definitely stopped in.

Re:Weekend in Charlotte (buffetbuster)

Wed, 04 Nov 2009 07:51:23 GMT

Howard Baratz

BB,

While I like Bridge's (like you I dig the "frozen in time" feel and the very friendly staff) I have never really found the food to be near the level of Lexington #1. Since a meal at Bridge's is stylistically a carbon copy of a meal at Lexington #1 I always find myself somewhat disappointed.

I wholeheartedly agree about the comparison between Bridge's Barbecue Lodge and Lexington #1. As much as I like BBR (I give it about a 7 1/2), Lexington #1 might be my all-time favorite bbq joint. Still, as someone who lives in a bbq deprived area, I will take good 'que anytime I can get it!

Re:Weekend in Charlotte (Nancypalooza)

Tue, 03 Nov 2009 22:16:37 GMT

appy, that's a nice summary. You gotta love something that'll stand up to both grape jelly and mustard. :)

Re:Weekend in Charlotte (TJ Jackson)

Tue, 03 Nov 2009 19:47:34 GMT

BB: there is a new location of Coffee Cup somewhat north of town

http://www.wsoctv.com/news/18986155/detail.html

Re:Weekend in Charlotte (appycamper)

Tue, 03 Nov 2009 18:33:06 GMT

i recently moved to oklahoma from the shelby area and love this thread featuring shelby and gastonia. add the shelby cafe and the clock to your to-visit list.

on the difference between braunschweiger and livermush, i love braunschweiger and am indifferent about liver mush. braunschweiger has a silky texture with a slightly sweet note and rich mouth feel. livermush has a much stronger liver taste with a grainy texture from the cornmeal. think the texture of an unsweetened southern-style cornbread that the liver and other ground pig bits hold together. you know if it was just the bits and pieces (minus the liver) ground up and mixed with the cornmeal i'd probably love it. go sweet or savory with it by choosing your condiment: grape jelly or yellow mustard.

Re:Weekend in Charlotte (EatingTheRoad)

Tue, 03 Nov 2009 18:02:33 GMT

More great photos, the orchid conservatory looks gorgeous, I would love to visit there.

Re:Weekend in Charlotte (Howard Baratz)

Tue, 03 Nov 2009 17:28:55 GMT

BB,

While I like Bridge's (like you I dig the "frozen in time" feel and the very friendly staff) I have never really found the food to be near the level of Lexington #1. Since a meal at Bridge's is stylistically a carbon copy of a meal at Lexington #1 I always find myself somewhat disappointed.

Re:Weekend in Charlotte (buffetbuster)

Tue, 03 Nov 2009 16:59:33 GMT

The next stop was at Daniel Stowe Botanical Gardens.

I read good things about this place in my guide book and it turned out to be a really nice stop. Certainly, late March isn't the best time to see everything in full bloom, but there was still lots of things to look at. I like the photo of this little girl,

who is is really excited to see what's ahead. The prettiest part was inside the orchid conservatory.

They had several topiary sculptures, like the small dinosaur

and the dog,

who apparently has mange.

But my favorite part of DSBG was an innocent looking little pathway. There are two little ponds, with water spouts pointing at the pathway that divides them. At random times, they start shooting water. You have to decide to walk through it or walk around it. I walked through it and didn't get wet. But the two women and their kids right behind me

didn't get as lucky. Actually, the kids enjoyed it so much, they ran back through the water. While walking around the gardens, I saw several people get soaked.

I spent a couple of hours here and enjoyed it thoroughly.

http://www.dsbg.org/%3C/a...ont%3E%3C/a%3E%3C/a%3E

Next, I spent about an hour exploring the Mint Museum of Art.

Unfortunately, it has been so long since my visit, I can't remember too many of the details. While I was driving around, I also went to see the original location of that old Roadfood classic place, Coffee Cup.

Somehow, I managed to never eat here, which is a disappointment. As far as I know, the second location is also closed now.

After all of this, I was finally ready for one more meal before I left town.....

Re:Weekend in Charlotte (surrycounty)

Tue, 03 Nov 2009 13:02:44 GMT

Cliff, that BBQ sandwich at Bridges looks like a real winner. I've been meaning to get over there for years, but after seeing your photos, a visit to Bridges just took a big leap priority-wise. Great trip report.

Re:Weekend in Charlotte (buffetbuster)

Tue, 03 Nov 2009 12:56:07 GMT

Captain Morgan

BBuster, if you have more pics like these,

GET TO WORK!

Aye, aye Captain!!!

Re:Weekend in Charlotte (Nancypalooza)

Tue, 03 Nov 2009 12:54:35 GMT

Cheesehead I can't tell you--I don't really eat any of that stuff, not even the scrapple. Once Ort. Carlton is all mended up and back on the boards, he's the guy you should talk to.

Cliff I think she really liked it--said the meat was good. I'm gonna have to go looking through her pictures to jog my memory. She was on a brewery tour with some other WFM people and they actually took their leave at the brewery early to get to this place before it closed.

Re:Weekend in Charlotte (NC Cheesehead)

Tue, 03 Nov 2009 12:42:36 GMT

Nancypalooza

Can I attempt to buy back my credibility with this find? Yankees in SC need no longer despair of not having their favorite pork byproducts available. This was taken in the cooler at the Farmers' Shed, Lexington SC: http://www.flickr.com/photos/nancypalooza/3449413859/

Nancy,

I grew up on Braunschweiger Liver Sausage and have been very tempted to try some liver mush. I loved fried liver sausage sandwiches as a kid. This transplanted "Yankee" wants to know how similar it is.

Re:Weekend in Charlotte (Captain Morgan)

Tue, 03 Nov 2009 11:59:17 GMT

BBuster, if you have more pics like these,

GET TO WORK!

This is great stuff. It's funny when I was studying the pink
menu, I said I'd definately get a pimento cheese sandwich
to go....I love those things.

Re:Weekend in Charlotte (buffetbuster)

Tue, 03 Nov 2009 11:31:39 GMT

Nancy-
Did she like BBL? More than just about any other bbq parlor I can think of, this place just seems frozen in the 1950's. And I mean that in a good way.

Re:Weekend in Charlotte (Nancypalooza)

Tue, 03 Nov 2009 11:29:32 GMT

I think my friend Michele just went there; there's a brewery nearby? That pimiento cheese looks scrumptious!

Re:Weekend in Charlotte (buffetbuster)

Tue, 03 Nov 2009 11:15:51 GMT

Sunday March 29, 2009 cont.

It is hard for me to come to this area of the world without a visit to Bridges Barbecue Lodge in Shelby. The fact that they are one of the few bbq parlors to be open on Sundays also makes this very easy.

Lots to like about this place. First, they have a classic old 1950's style sign out front.

They also have a pig (not a real one, it probably wouldn't stay up there) on the roof.

Out back, you can see the wood and the chimney.

The only thing we were missing is some smoke pouring out. As do many bbq parlors in the South, Bridges is filled with porcine decorations. Some are cute, like this case

of delicate figurines. Others are well, bizarre, like this sign

on the men's bathroom. Their catering vehicle

is also painted up nicely.

When you are seated, you are given a pink slip of paper,

which acts as your menu. You simply circle what you want and the waitress collects it. As always in the South, I was drinking sweet tea. And even if you are dining alone, here you still get a whole pitcher,

which is fine with me. This is good, strong sweet tea.

Since I had come here straight from Tony's Ice Cream, I didn't have my full appetite. So, I ordered light.

The chopped pork bbq,

which you can see comes with the vinegary barbecue slaw right on the sandwich, is excellent! And for a bbq parlor, Mama B's cheese pimiento sandwich

was quite good, too. It was like a super charged grilled cheese. A large cup of extra bbq sauce comes with the meal, but is almost unnecessary.

Service at Bridges has always been exceedingly friendly. If you can't tell, I am a big fan of this place.

http://www.roadfood.com/Restaurant/Review/192-192/bridges-barbecue-lodge

By this time, I was very full and needed to do some sightseeing before the next meal.

Re:Weekend in Charlotte (EatingTheRoad)

Mon, 02 Nov 2009 12:00:21 GMT

A few years in the making....impressive. I love Tony's logo, very creative.

Re:Weekend in Charlotte (sizz)

Mon, 02 Nov 2009 11:26:19 GMT

buffetbuster

I am trying my best to complete some of the many unfinished trip reports I have lying around. Hey, this one is only from March!

Bar-B-Q King
and place your order through the speaker. A few minutes later, the car hop brings your food out. By the way, this place looks great at night with all the neon.

I thought that sign looked familiar................... nutin new under the sun....
I

Re:Weekend in Charlotte (buffetbuster)

Mon, 02 Nov 2009 11:19:15 GMT

Sunday March 29, 2009

You never know how or when you are going to get a good Roadfood recommendation. A few years earlier, my cousin Johnny and I were dining at Bridges Barbecue Lodge in Shelby, NC. The fact that I was taking multiple photos of my pork barbecue tray and sweet tea attracted the attention of the young couple at the booth next to us. Once they realized that this obviously deranged person with the camera was not a danger to their kids, they started up a conversation with us. We explained the idea behind Roadfood and they seemed very interested. They even told us that we absolutely had to go to Tony's Ice Cream in Gastonia. I filed it away for the next time I was in the area. Today was that next time.

I liked Tony's Ice Cream even before I left on the trip when I saw that not only are they open on Sundays, but they open as early as 10:00AM. Just a few minutes after ten, I pulled up to find a very crowded parking lot. Are all of these people here to eat ice cream this early? If so, I am impressed! But, as soon as I opened my car door, the smell of sizzling country ham and biscuits was overpowering. Now, I knew why everyone was here.

Tony's is a big brick building, with an attractive curve in the brick work.

Sitting outside is a sign

reminding you they have been in business since 1915! As soon as I walked, there was a long line of at least 15 people waiting to place their order for hot foods. Since I had originally come here for the ice cream and there was no line for that, I grabbed a couple of scoops. Tony's has a large roster of available flavors. I settled on a scoop of the grape

and one of the peanut butter ripple.

As you can see, they give you a sheet of wax paper with your ice cream, which is unusual, but it came it handy when it came to dealing with the inevitable spillage. Since all the seats were taken, I ate it in my car. The ice cream was on the hard side (which I prefer) and subtley flavored. Not the best ice cream I've ever had, but still very good.

I started the engine to my car, but there was no way I could leave without trying a ham biscuit. Upon reentering, the line was now mostly gone. I placed my order at the register and just a feminutes later, my sandwich was passed out through the window into the kitchen. I grabbed my sandwich and unwrapped it in the car.

Oh, that wonderful smell! The biscuit was still very hot and though mostly soft and crumbly, had a crunch in some places. The country ham was plenty salty, with that rugged chew that makes country ham stand out. Excellent ham biscuit! The only complaint was that there could have been more ham on there, but considering it was only a couple of bucks, it was fine.

Now I could leave fulfilled!

http://www.tonysicecream....%3E%3C/font%3E%3C/a%3E