﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pics of my spicy Italian Sausage Chowder</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pics of my spicy Italian Sausage Chowder (veracious)</title><description>  chewingthefat, &lt;br&gt;   &lt;br&gt; Your post / pics looking so yummy ,Wows! nice! Keep sharing many more too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651416</link><pubDate>Tue, 17 May 2011 06:41:23 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  CTF,   &lt;br&gt;  Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food!   &lt;br&gt;  &lt;/blockquote&gt; Can she cook too?   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  Don't know about her cooking skills but she is incredible with all her customers, loves to chat when they want to chat, great at fast refills, getting the check and change back quickly, the whole package! That said, if she misses another shift, I will fire her.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I would have never guessed from her photos she is Italian. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613761</link><pubDate>Wed, 22 Sep 2010 16:51:20 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; CTF,  &lt;br&gt; Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food!  &lt;br&gt; &lt;/blockquote&gt; Can she cook too?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Don't know about her cooking skills but she is incredible with all her customers, loves to chat when they want to chat, great at fast refills, getting the check and change back quickly, the whole package! That said, if she misses another shift, I will fire her. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613756</link><pubDate>Wed, 22 Sep 2010 16:34:48 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  CTF,   &lt;br&gt;  Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food!  &lt;br&gt;  &lt;/blockquote&gt; Can she cook too? &lt;br&gt;   &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613730</link><pubDate>Wed, 22 Sep 2010 14:04:04 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Wintem01)</title><description>  Oh my. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Repeating over and over in my mind currently, "I love my wife, I love my house, I love my money, I love my wife, I love my house, I love my money, I love my wife, I love my house......" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613726</link><pubDate>Wed, 22 Sep 2010 13:29:19 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Not only is she&amp;nbsp; talented;&amp;nbsp; she&amp;nbsp; is&amp;nbsp; beautiful!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Indeed Greymo, she really is...New York model material!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05507.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05509.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; A spicy Italian serving spicy Italian! &lt;br&gt;  Pics by chewingthefat, LOL! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612742</link><pubDate>Fri, 17 Sep 2010 12:04:06 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Great work Katie has done here at Roadfood! Would it be OK if it said;  &lt;br&gt;  &lt;br&gt; Photo by Katie  &lt;br&gt;  &lt;br&gt; Or something like that?  &lt;br&gt; Joe  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Sure, if she isn't snapping the pic, it ain't gonna get picked!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612740</link><pubDate>Fri, 17 Sep 2010 11:32:50 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Greymo)</title><description>  Not only is she&amp;nbsp; talented;&amp;nbsp; she&amp;nbsp; is&amp;nbsp; beautiful! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612673</link><pubDate>Thu, 16 Sep 2010 22:42:38 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (PapaJoe8)</title><description>  Great work Katie has done here at Roadfood! Would it be OK if it said; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Photo by Katie &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Or something like that? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612657</link><pubDate>Thu, 16 Sep 2010 21:06:58 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  Thanks, she will be thrilled by your kind compliment! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612525</link><pubDate>Thu, 16 Sep 2010 10:45:25 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Wintem01)</title><description>  Please&amp;nbsp;tell Katie&amp;nbsp;that she has an admirer in me on her photography skills. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612522</link><pubDate>Thu, 16 Sep 2010 10:23:32 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Scorereader&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; does it get cold enough up there for that kind of warm, ice melting soup? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; That's&amp;nbsp;the soup I'm looking for after a day of sledding or snowman making.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Colder here than DC many days, Ski Liberty only 10 miles away, it ain't Aspen but hey, The Blue Ridge Mountains ain't the Rockies! Soup on a hot day, soup on a cold day, soup every day. My favorite style of food. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612402</link><pubDate>Wed, 15 Sep 2010 16:50:34 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; CTF,  &lt;br&gt; Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Got to give credit where credit is due, A waitress here, Katie Midgley, is the aspiring pro photographer, she has a Nikon, a $2900.00 model, has taken classes and done a few weddings and such, she is only 21, so much time to hone her skills. Her reward for the pics is she gets the food! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612400</link><pubDate>Wed, 15 Sep 2010 16:46:20 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Scorereader)</title><description>  does it get cold enough up there for that kind of warm, ice melting soup? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That's&amp;nbsp;the soup I'm looking for after a day of sledding or snowman making. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612386</link><pubDate>Wed, 15 Sep 2010 15:59:26 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Wintem01)</title><description>  CTF, &lt;br&gt;  Keep your pics coming!! They look like they are professionally done (at least to me). Did you take some classes or something? Sorry if someone has already asked this, but you may color me thoroughly impressed with your food photography skills. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612364</link><pubDate>Wed, 15 Sep 2010 14:45:19 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Chowda Head&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hi ya Chewy! I know I am the rookie here but...&amp;nbsp;I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Welcome, thanks for the suggestion, I just might give it a try! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612347</link><pubDate>Wed, 15 Sep 2010 13:44:57 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Chowda Head)</title><description>  Hi ya Chewy! I know I am the rookie here but...&amp;nbsp;I have read alot of yer soup threads and you got it goin on my friend! With this particular soup or yers, try this next time. Get a porter or an IPA and add a bottle to it, Let it reduce by half and let me know how it tastes... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612248</link><pubDate>Tue, 14 Sep 2010 22:06:40 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (mar52)</title><description>  Thanks, Michael. &lt;br&gt;   &lt;br&gt;  I happen to love the pictures and strive to have things that I cook look as nice. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608921</link><pubDate>Fri, 27 Aug 2010 17:05:37 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (PapaJoe8)</title><description>  Great looking soup / chowder as always Chewer! Maybe chowder is a kinda soup? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608850</link><pubDate>Fri, 27 Aug 2010 11:56:17 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (joerogo)</title><description>  Hey &lt;b&gt;Chewy&lt;/b&gt;, &lt;br&gt;       &lt;br&gt;      Keep on postin'.&amp;nbsp; I would have thought you were just a "Q" place.&amp;nbsp; It's good to know that you are soooooo much more. &lt;br&gt;       &lt;br&gt;      OMG, Did I just agree with Mr........... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608762</link><pubDate>Thu, 26 Aug 2010 20:27:26 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      what exactly is your advertising arrangement with the Sterns?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I believe he has the same one you have for the Cincinnati Restaurant Association.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thank You Mr. Hoffman. The thing is, I am not trying to advertize my place, laugh as you may, folks here love pics, I finally learned how to post pics, and indeed I am proud of my fare as Micheal Hoffman mentioned. I plan on a picture of every worthy entree, which is every entree, Thank You, Thank You very much!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608749</link><pubDate>Thu, 26 Aug 2010 18:35:54 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Rusty246&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.&amp;nbsp; Is that potatoes in there?&amp;nbsp; If not, what's that on top of the chowder?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      It is potatoes, your right though, the recipe I referred to left out the potatoes, an oversight. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608747</link><pubDate>Thu, 26 Aug 2010 18:09:05 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (NYPIzzaNut)</title><description>  Love it!!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608746</link><pubDate>Thu, 26 Aug 2010 18:08:54 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      what exactly is your advertising arrangement with the Sterns?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      You'll have to ask them, my place is in their latest edition of ROADFOOD!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608745</link><pubDate>Thu, 26 Aug 2010 18:06:30 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (valboy)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; and as for&amp;nbsp; Tom.............he is tops and so is his food.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608740</link><pubDate>Thu, 26 Aug 2010 17:32:33 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (TJ Jackson)</title><description>  Nah, I don't have a personal financial interest in any such association nor in any individual eatery &lt;br&gt;   &lt;br&gt;  *shrug*&amp;nbsp; I wont comment further on it...... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608739</link><pubDate>Thu, 26 Aug 2010 17:31:59 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TJ Jackson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      what exactly is your advertising arrangement with the Sterns?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I believe he has the same one you have for the Cincinnati Restaurant Association. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      C'mon TJ, Tom is a member here and contributes interesting stuff. He has a restaurant that a number of Roadfooders enjoy and he's proud of his food. And he's not the only person here with a food business posting pictures of the food he offers. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608736</link><pubDate>Thu, 26 Aug 2010 17:11:56 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (Rusty246)</title><description>  I have a question....I've read the recipe three times and have somewhat studied the pictures, I see no mention of potatoes.&amp;nbsp; Is that potatoes in there?&amp;nbsp; If not, what's that on top of the chowder? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608727</link><pubDate>Thu, 26 Aug 2010 15:32:38 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (TJ Jackson)</title><description>  what exactly is your advertising arrangement with the Sterns? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608725</link><pubDate>Thu, 26 Aug 2010 15:11:24 GMT</pubDate></item><item><title>Re:Pics of my spicy Italian Sausage Chowder (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      What are tomato fillets? &amp;nbsp;I've never heard of them.  &lt;br&gt;       &lt;br&gt;      The picture of your soup makes me want it NOW!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      They're canned strips of peeled, seeded&amp;nbsp;tomatoes.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Spot on! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608724</link><pubDate>Thu, 26 Aug 2010 15:10:24 GMT</pubDate></item></channel></rss>