Pics of My Clam Chowder

Re:Pics of My Clam Chowder (carlton pierre)

Fri, 23 Nov 2012 09:21:25 GMT

I love Chowda! I made one last week and it was phenomenal.

Re:Pics of My Clam Chowder (Twinwillow)

Mon, 19 Nov 2012 22:43:12 GMT

OMG, that looks good. Almost more like a clam stew than a chowda.

Re:Pics of My Clam Chowder (samy5)

Tue, 16 Oct 2012 02:09:16 GMT

looks great. Got hungry looking at it =)

Re:Pics of My Clam Chowder (RestaurantBiz)

Mon, 06 Aug 2012 12:38:43 GMT

Looks great! Looks very hearty!

Re:Pics of My Clam Chowder (phyllis.chan)

Fri, 27 Jul 2012 02:28:09 GMT

Wow! I can see alot of clams! Yummy!

Re:Pics of My Clam Chowder (the ancient mariner)

Thu, 24 Mar 2011 20:40:45 GMT

Get off the computer and start writin' up dem dare recipes Chewy. I'm expecting big bucks out of this. This may be my last Hoorah---giving up wine, women and song and going to the gym to get in shape.

Re:Pics of My Clam Chowder (chewingthefat)

Thu, 24 Mar 2011 17:41:12 GMT

the ancient mariner

whose?

LOL!Got any suggestions ? Charllie Sheen? I'ts been a solid hour or so since he's made headlines!

Re:Pics of My Clam Chowder (brisketboy)

Thu, 24 Mar 2011 15:16:57 GMT

Touche

Re:Pics of My Clam Chowder (the ancient mariner)

Thu, 24 Mar 2011 14:07:25 GMT

whose?

Re:Pics of My Clam Chowder (chewingthefat)

Thu, 24 Mar 2011 11:56:48 GMT

the ancient mariner

When I ran a Book in Brooklyn----oh you mean your World Famous Cookbook----The moment the proofs reach my desk Chewy I will get the ads rolling. Amazon has contacted me and so have the folks at Madd Comics. I will hold out for the best deal, of course.
Hugh Hefner will excerpt in 12 editions if you allow a few pics and a centerfold of Miss Lobster Bisque of 2011. The picture of you chewing the fat has been deleted.

What, me worry, about you doing a great job? I just got off the horn with Hef, he also wants a pic of Miss Texas Red, pulling pork, what think ye?

Re:Pics of My Clam Chowder (the ancient mariner)

Wed, 23 Mar 2011 19:04:06 GMT

When I ran a Book in Brooklyn----oh you mean your World Famous Cookbook----The moment the proofs reach my desk Chewy I will get the ads rolling. Amazon has contacted me and so have the folks at Madd Comics. I will hold out for the best deal, of course.
Hugh Hefner will excerpt in 12 editions if you allow a few pics and a centerfold of Miss Lobster Bisque of 2011. The picture of you chewing the fat has been deleted.

Re:Pics of My Clam Chowder (chewingthefat)

Wed, 23 Mar 2011 17:04:44 GMT

brisketboy

CTF Will this be out in bookstores if not how can one get ones mitts on a copy?

The Ancient One has agreed to distribute the book, much to my relief, you will need to ask him how he plans to do it.

Re:Pics of My Clam Chowder (the ancient mariner)

Wed, 23 Mar 2011 15:08:53 GMT

MORE ? Un-bee-leave-able----more !!!!!
Oliver Twist asked for MORE and got in big trouble.

Harry Winston and I were sittiing having a bowl of New England Clam Chow-dar and watching a few young chicks skating at Rockefeller Center, when he suddenly turned to me and said---oh damn, I forgot what Harry said. I am sure it was a gem.

Re:Pics of My Clam Chowder (brisketboy)

Wed, 23 Mar 2011 12:31:13 GMT

CTF Will this be out in bookstores if not how can one get ones mitts on a copy?

Re:Pics of My Clam Chowder (chewingthefat)

Wed, 23 Mar 2011 12:19:06 GMT

SuperDog

Dude, you went all out! Great picture and I'm sure it is as delicious as it looks. Have you tried to put a few drops of fish sauce in your chowder. It does wonders for ours.

We put some Lobster base in it, fish sauce sounds good too!

Re:Pics of My Clam Chowder (chewingthefat)

Wed, 23 Mar 2011 12:17:16 GMT

the ancient mariner

Mr Chewy---how can you afford to supply Harry Winston spoons ?
But with a chow-dar (please use Maine accent when talking about chow-dars) that thick and
Good-Lookin' a Winston Spoon would be appropriate. By the way Harry was the Diamond King----my old buddy Paul Revere made the silverware.

Sign me up for the cook book---send a autographed copy so that it will escalate in value. I will leave it to my kids in my will.

"Le Soup de Chewy" hits NYTimes best seller list for 14th consecutive week. Bon Appetit !!!!!!!!!!!!! RIP Julia.

Ancient One, Harry eats here every day, leaves a spoon as a tip, pure silver, I wait on him myself. The Cookbook is currently in printing, 3500 pages, weighs 75 lbs. pics recipes, social philosophy, directions to everywhere and everything, cute baby names, odd things that have happrned here...a little for everyone. I'll sign a copy and Yellow freight it to you along with a Dolly, so you can move it around...all for $19.95, but WAIT, THERE'S MORE...

Re:Pics of My Clam Chowder (chewingthefat)

Wed, 23 Mar 2011 12:08:38 GMT

EdSails

Chewing thefat,
That Looks awesome. I'm having a hard time not buying a ticket to fly across the country just to eat 3 squares at your place, it all looks so good. Did you ever get the kimchi from Cosmos?

Ed, got it at an Asian market in Frederick Md., it's really good on the pulled pork, but most folks are afraid to try it, they don't know what they are missing!

Re:Pics of My Clam Chowder (brisketboy)

Wed, 23 Mar 2011 09:12:04 GMT

Was stationed in New London for years and ate clam chowder all up and down the eastern seaboard (i will not eat the red stuff) yours looks truely exceptional. Can't get none of that here in Texas unless it's from a can.

Re:Pics of My Clam Chowder (the ancient mariner)

Wed, 23 Mar 2011 08:29:59 GMT

Mr Chewy---how can you afford to supply Harry Winston spoons ?
But with a chow-dar (please use Maine accent when talking about chow-dars) that thick and
Good-Lookin' a Winston Spoon would be appropriate. By the way Harry was the Diamond King----my old buddy Paul Revere made the silverware.

Sign me up for the cook book---send a autographed copy so that it will escalate in value. I will leave it to my kids in my will.

"Le Soup de Chewy" hits NYTimes best seller list for 14th consecutive week. Bon Appetit !!!!!!!!!!!!! RIP Julia.

Re:Pics of My Clam Chowder (EdSails)

Wed, 23 Mar 2011 02:28:45 GMT

Chewing thefat,
That Looks awesome. I'm having a hard time not buying a ticket to fly across the country just to eat 3 squares at your place, it all looks so good. Did you ever get the kimchi from Cosmos?

Re:Pics of My Clam Chowder (SuperDog)

Wed, 23 Mar 2011 00:48:28 GMT

Dude, you went all out! Great picture and I'm sure it is as delicious as it looks. Have you tried to put a few drops of fish sauce in your chowder. It does wonders for ours.

Re:Pics of My Clam Chowder (chewingthefat)

Fri, 26 Nov 2010 17:11:37 GMT

janachen

wow...looks delicious..can you share to us your recipe?...i really want to learn how to cook...

Onions carrots, green pepper, liquified, chopped celery, chicken broth, idaho potato, bacon, whole clams, whole cream or 1/2 & 1/2, creme sherry, clam juice, thyme, pepper, lobster base, simmer all together, adjust as necessary till the potatoes are a go, don't be shy with the amount of clams.

Re:Pics of My Clam Chowder (janachen)

Tue, 23 Nov 2010 00:34:00 GMT

wow...looks delicious..can you share to us your recipe?...i really want to learn how to cook...

Re:Pics of My Clam Chowder (chewingthefat)

Mon, 22 Nov 2010 16:57:44 GMT

shortchef

Chewy,have you considered writing a cookbook? I would be glad to partner with you on it. I have a collection of soup recipes I developed over the years, most from leftovers. Never have done anything with them but everyone loves all of them.
By the way, we lived in Frederick for four years. Used to pass your place to get to York. Now I am constantly kicking myself for not stopping in. Never realized the food would be so great, as it obviously is. Why don't you open a branch down here?
Janet

Chef,wish you had stopped in, maybe you could be the branch owner in Fla. now!
As far as a cookbook I never really thought about it, I do love dreaming up soups and dishes I'ne never seen anywhere but I know would taste great, my shortcoming though is how to explain a personal portion recipe for a cookbook. Thanks for the kind words!
Tom

Re:Pics of My Clam Chowder (shortchef)

Mon, 22 Nov 2010 15:30:21 GMT

Chewy,have you considered writing a cookbook? I would be glad to partner with you on it. I have a collection of soup recipes I developed over the years, most from leftovers. Never have done anything with them but everyone loves all of them.
By the way, we lived in Frederick for four years. Used to pass your place to get to York. Now I am constantly kicking myself for not stopping in. Never realized the food would be so great, as it obviously is. Why don't you open a branch down here?
Janet

Re:Pics of My Clam Chowder (chewingthefat)

Thu, 18 Nov 2010 11:55:47 GMT

bill voss

Long Island? That's a New One on me. I thought it was called Manhattan. Nonetheless, I like both kinds.

Yep, I goofed I meant Manhatten.

Re:Pics of My Clam Chowder (NYPIzzaNut)

Wed, 17 Nov 2010 20:07:53 GMT

annpeeples

CTF- I am convinced you should bottle your soups and start a mail order business... I would be one of your first customers!! Excellent job!

Indubitably!!!!!!!!!!!!

Re:Pics of My Clam Chowder (ann peeples)

Wed, 17 Nov 2010 19:45:18 GMT

CTF- I am convinced you should bottle your soups and start a mail order business... I would be one of your first customers!! Excellent job!

Re:Pics of My Clam Chowder (Greymo)

Wed, 17 Nov 2010 18:36:59 GMT

I think that tomato takes away from the flavor of clams New England stye for me, please!

Re:Pics of My Clam Chowder (BillyB)

Wed, 17 Nov 2010 17:30:50 GMT

bill voss

Long Island? That's a New One on me. I thought it was called Manhattan. Nonetheless, I like both kinds.

Hey Bill, I always had Manhattan clam chowder in Connecticut, When I came to Washington State they only had white............For a real clam broth taste there is nothing like Manhattan clam chowder.................