﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>West Coast Tacos</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:West Coast Tacos (1bbqboy)</title><description>  I get roped in by this topic title every time it comes up. &lt;br&gt;  Is there really a West Coast style of tacos? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721882</link><pubDate>Fri, 14 Dec 2012 14:40:33 GMT</pubDate></item><item><title>Re:West Coast Tacos (mayor al)</title><description>  I am not much into the food-truck culture...but I love the greasy little tacos put out by many food stands in various L A neighborhoods. &lt;br&gt;  &amp;nbsp;&amp;nbsp; I find that Jack-in-the-Box comes closest to those in their 2 for a Buck deep-fried Tacos.&amp;nbsp; Love 'em and can go thru a bunch the way folks East of Reno go thru White-Castles Sliders. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=721827</link><pubDate>Fri, 14 Dec 2012 04:47:25 GMT</pubDate></item><item><title>Re:West Coast Tacos (malibumike)</title><description>  Actually if you go far enough East&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;(like around the world) you will get to Los Angeles. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719825</link><pubDate>Tue, 27 Nov 2012 11:12:59 GMT</pubDate></item><item><title>Re:West Coast Tacos (HollyDolly)</title><description>  Thought we we talking about tacos in California. Anyhow, when I have made tacos, I use HEB Taco Seasoning Mix,lower sodium.It still gives the meat a good flavour.I also like to use the Old El Paso taco shells, the ones they call stand and stuff. They are a little wider, so it is easier to put the meat filling,lettuce,tomato and cheese into them. &lt;br&gt;  Going to have to make some home made cheese enchiladas one of these days too.For non-Texas folks, H.E.B. is a San Antonio ,Texas grocery store chain.They also have Central Market and H.E.B. Plus,which is similar to Walmart.They are even into Mexico. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719697</link><pubDate>Mon, 26 Nov 2012 09:56:35 GMT</pubDate></item><item><title>Re:West Coast Tacos (jamestown)</title><description>  &lt;ul&gt; 1 cup all-purpose&amp;nbsp; 2 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon&amp;nbsp; 1&amp;nbsp; 1 cup beer &amp;nbsp; 1/2 cup plain yogurt 1/2 cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 teaspoon minced capers 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon dried dill weed 1 teaspoon ground cayenne pepper &amp;nbsp; 1 quart oil for frying 1 pound cod fillets, cut into 2 to 3 ounce portions 1 (12 ounce) package corn tortillas 1/2 medium head cabbage, finely shredded &lt;/ul&gt;  &lt;br&gt;   &lt;h3&gt;Directions&lt;/h3&gt; &lt;ol&gt;&lt;li&gt;To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).&lt;li&gt;To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.&lt;li&gt;Heat oil in deep-fryer to 375 degrees F (190 degrees C).&lt;li&gt;Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce. &lt;/ol&gt; &lt;br&gt;  unlock any phone for cheap at  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=705474</link><pubDate>Tue, 24 Jul 2012 16:54:23 GMT</pubDate></item><item><title>Re:West Coast Tacos (ann peeples)</title><description>  All i know is, having had a taco in LA is not much different than the barrio in Milwaukee-same stuff, different day..... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704579</link><pubDate>Tue, 17 Jul 2012 18:44:28 GMT</pubDate></item><item><title>Re:West Coast Tacos (TJ Jackson)</title><description>  I've bought Foodbme's phone as well, and unfortunately, I have to send all the pics to the FBI &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sorry dude. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704524</link><pubDate>Tue, 17 Jul 2012 12:39:25 GMT</pubDate></item><item><title>Re:West Coast Tacos (Foodbme)</title><description>  I've reported this Jerk to a Mod but nothings happened. I'd send them a picture but I sold my phone!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704460</link><pubDate>Mon, 16 Jul 2012 20:06:53 GMT</pubDate></item><item><title>Re:West Coast Tacos (mar52)</title><description>  Google Rod's name if you want an interesting look into modern hatred. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704452</link><pubDate>Mon, 16 Jul 2012 19:00:23 GMT</pubDate></item><item><title>Re:West Coast Tacos (TJ Jackson)</title><description>  Hey, I was able to buy Rod's phone on buybackthebuybackzone.com &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Anyone want me to upload the pictures? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704446</link><pubDate>Mon, 16 Jul 2012 18:11:19 GMT</pubDate></item><item><title>Re:West Coast Tacos (Michael Hoffman)</title><description>  One can only assume the meat that's piled high is Spam. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=704438</link><pubDate>Mon, 16 Jul 2012 17:48:31 GMT</pubDate></item><item><title>Re:West Coast Tacos (chefbuba)</title><description>  I'll add a bit of info on your pet peeve....I did movie catering for years, worked on lots of commercials.  &lt;br&gt; I remember a KFC commercial that lasted 4-5 days, the food stylists had I would guess&amp;nbsp;10-15 sheet pans of chicken brought to the set each day, looking for the perfect piece of chicken to use for camera, and then they would still Dr it up.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Same with any food product, funny to watch them go through cases of chips and cereal looking for the perfect ones.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Mickey D's has a fully functioning store in the greater LA area that is not open to the public, and&amp;nbsp;is used only for commercials.....you should see the team of food stylists working in that kitchen! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667568</link><pubDate>Wed, 07 Sep 2011 22:09:53 GMT</pubDate></item><item><title>Re:West Coast Tacos (BackRhodes)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;monicakendle&lt;/i&gt;&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;font size="2"&gt;&lt;font style="color: #003300;"&gt;&lt;b&gt;On a more important note how can a&amp;nbsp;cinnamon&amp;nbsp;bun be considered a taco?&lt;/b&gt;&lt;/font&gt;&amp;nbsp;&lt;/font&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt; &lt;br&gt;  Besides being spam, the poster may not have ever actually&amp;nbsp;seen a REAL taco...&amp;nbsp; &lt;br&gt;   &lt;br&gt; For that matter, how can the things they serve at Taco Belch be considered a taco...???  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;font style="color: #800000;"&gt;&lt;font size="3"&gt;&lt;b&gt;My pet peeve about fast food places in general is that the food served looks &lt;font style="color: #ff0000;"&gt;&lt;i&gt;nothing&lt;/i&gt;&lt;/font&gt; like the &lt;font style="color: #ff0000;"&gt;&lt;u&gt;pictures&lt;/u&gt;&lt;/font&gt; in the menus and ads on TV...&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt; (yes, there are times when fast food is the only thing available late at night when on the road)... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667522</link><pubDate>Wed, 07 Sep 2011 17:04:34 GMT</pubDate></item><item><title>Re:West Coast Tacos (BackRhodes)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;kevincad&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCJPO&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt; I guess the same can be said for San Diego!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt;  &lt;br&gt; Last time I checked, LA &amp;amp; San Diego were WEST of Reno!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt;  &lt;br&gt; You "checked" wrong then! LA is EAST of Reno.&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt;  &lt;br&gt; I Checked&amp;nbsp; again. Something like a Tsunami or Earthquake must have moved the damn thing! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt; Next thing you know, it'll be next door to Buckeye AZ!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/blockquote&gt; &lt;br&gt;  Possibly...it all depends on how pretty the ladies are...&amp;nbsp;&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If you look at the LONGETUDE lines, Reno &lt;b&gt;&lt;u&gt;&lt;i&gt;IS&lt;/i&gt;&lt;/u&gt;&lt;/b&gt; West of La La Land... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Looks can be deceiving depending on what TYPE of map you're looking at (Mercator or Ployconic Projection)... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And to be sure, ALL of them ARE most certainly West of &lt;u&gt;&lt;b&gt;Elko&lt;/b&gt;&lt;/u&gt; (Home of the National Cowboy Poetry Gathering every January - you really have to want to go there, in order to go there - the cold January weather filters out the less than dedicated) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667520</link><pubDate>Wed, 07 Sep 2011 16:52:39 GMT</pubDate></item><item><title>Re:West Coast Tacos (monicakendle)</title><description>  On a more important note how can a&amp;nbsp;cinnamon&amp;nbsp;bun be considered a taco? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667495</link><pubDate>Wed, 07 Sep 2011 12:58:54 GMT</pubDate></item><item><title>Re:West Coast Tacos (WarToad)</title><description>  Just doing google search, "Sushisilicon";s recipe was" &lt;br&gt;  &lt;a href="http://www.reallynicerecipes.com/recipe/cakes_biscuits/chelsea-buns" target="_blank" rel="nofollow"&gt;http://www.reallynicereci..._biscuits/chelsea-buns&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A current/cinnimon bun.&amp;nbsp; Which may or may not be an awesome breakfast bun, but a sucky taco. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667411</link><pubDate>Tue, 06 Sep 2011 20:51:32 GMT</pubDate></item><item><title>Re:West Coast Tacos (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt; They use grams, double cream&amp;nbsp;and caster sugar&amp;nbsp;in New Jersey?  &lt;br&gt; Florida, NJ?  &lt;br&gt; That's a Taco?&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Must be a mis-post. &lt;br&gt;  Or it's the wierdest taco I've ever heard of!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667335</link><pubDate>Tue, 06 Sep 2011 13:06:44 GMT</pubDate></item><item><title>Re:West Coast Tacos (mar52)</title><description>  They use grams, double cream&amp;nbsp;and caster sugar&amp;nbsp;in New Jersey? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Florida, NJ? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That's a Taco?&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667331</link><pubDate>Tue, 06 Sep 2011 12:31:39 GMT</pubDate></item><item><title>Re:West Coast Tacos (sushilsilicon)</title><description>  &lt;h3&gt;I'm here wanna to share a recipe their Ingredients are given below:&amp;nbsp;&lt;/h3&gt;&lt;li&gt;For the dough:&lt;li&gt;500g strong white bread flour&lt;li&gt;260g semi-skimmed milk&lt;li&gt;1 large egg&lt;li&gt;10g yeast&lt;li&gt;5g salt&lt;li&gt;50g butter&lt;li&gt;40g caster sugar&lt;li&gt;For the creme patisserie:&lt;li&gt;3 large egg yolks&lt;li&gt;25g plain flour&lt;li&gt;30g caster sugar&lt;li&gt;15g vanilla extract&lt;li&gt;150g semi-skimmed milk&lt;li&gt;50g double cream&lt;li&gt;1 teaspoon ground cinnamon&lt;li&gt;For the filling:&lt;li&gt;200g raisins&lt;li&gt;For the glaze:&lt;li&gt;50g semi-skimmed milk&lt;li&gt;100g caster sugar&lt;li&gt;30g unsalted butter  Preparation Time: 3 hours   &lt;br&gt;  Cooking Time: 25 minutes   &lt;br&gt;  Serves: About 12 People   &lt;br&gt;  &amp;nbsp;&amp;nbsp; &lt;b&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &amp;nbsp;  &lt;b&gt;&amp;nbsp; | &lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667306</link><pubDate>Tue, 06 Sep 2011 06:00:06 GMT</pubDate></item><item><title>Re:West Coast Tacos (CCJPO)</title><description>  I used to win bar bets on that "trick question" LOL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659064</link><pubDate>Sun, 10 Jul 2011 16:05:34 GMT</pubDate></item><item><title>Re:West Coast Tacos (mar52)</title><description>  There are some mighty fine wines up your way. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659062</link><pubDate>Sun, 10 Jul 2011 16:01:28 GMT</pubDate></item><item><title>Re:West Coast Tacos (1bbqboy)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;   &lt;br&gt;  facts are pesky things, aren't they?   &lt;br&gt;  &lt;a href="http://www.infoplease.com/ipa/A0001796.html" target="_blank" rel="nofollow"&gt;http://www.infoplease.com/ipa/A0001796.html&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  On another note. &amp;nbsp;If you look at the L &amp;amp; L for the great wine estates(1st Growths)of France, they match up with the Rog Valley.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  you mean the rogo valley? &lt;br&gt;  We know that, but getting the rest of the world to agree is another matter completely. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659059</link><pubDate>Sun, 10 Jul 2011 15:39:03 GMT</pubDate></item><item><title>Re:West Coast Tacos (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kevincad&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCJPO&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I guess the same can be said for San Diego!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Last time I checked, LA &amp;amp; San Diego were WEST of Reno!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You "checked" wrong then! LA is EAST of Reno.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I Checked&amp;nbsp; again. Something like a Tsunami or Earthquake must have moved the damn thing! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  Next thing you know, it'll be next door to Buckeye AZ!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659058</link><pubDate>Sun, 10 Jul 2011 15:25:22 GMT</pubDate></item><item><title>Re:West Coast Tacos (kevincad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCJPO&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I guess the same can be said for San Diego!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Last time I checked, LA &amp;amp; San Diego were WEST of Reno!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; You "checked" wrong then! LA is EAST of Reno. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659038</link><pubDate>Sun, 10 Jul 2011 12:26:15 GMT</pubDate></item><item><title>Re:West Coast Tacos (mar52)</title><description>  I always thought it was a trick question when asked which is further west... &amp;nbsp;Los Angeles or Reno. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659026</link><pubDate>Sun, 10 Jul 2011 11:10:23 GMT</pubDate></item><item><title>Re:West Coast Tacos (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;1bbqboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt; facts are pesky things, aren't they?  &lt;br&gt;  &lt;a href="http://www.infoplease.com/ipa/A0001796.html" target="_blank" rel="nofollow"&gt;http://www.infoplease.com/ipa/A0001796.html&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  On another note. &amp;nbsp;If you look at the L &amp;amp; L for the great wine estates(1st Growths)of France, they match up with the Rog Valley. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=659024</link><pubDate>Sun, 10 Jul 2011 10:55:00 GMT</pubDate></item><item><title>Re:West Coast Tacos (1bbqboy)</title><description>  facts are pesky things, aren't they? &lt;br&gt;  &amp;nbsp;&lt;a href="http://www.infoplease.com/ipa/A0001796.html" target="_blank" rel="nofollow"&gt;http://www.infoplease.com/ipa/A0001796.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658955</link><pubDate>Sat, 09 Jul 2011 17:41:15 GMT</pubDate></item><item><title>Re:West Coast Tacos (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fishtaco&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;CCJPO&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I guess the same can be said for San Diego!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Last time I checked, LA &amp;amp; San Diego were WEST of Reno! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658948</link><pubDate>Sat, 09 Jul 2011 17:30:58 GMT</pubDate></item><item><title>Re:West Coast Tacos (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CCJPO&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I guess the same can be said for San Diego!  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658889</link><pubDate>Sat, 09 Jul 2011 11:18:40 GMT</pubDate></item><item><title>Re:West Coast Tacos (CCJPO)</title><description>  Actually the best fish tacos are in Los Angeles, but you have to drive east of Reno to get there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=658858</link><pubDate>Sat, 09 Jul 2011 00:55:03 GMT</pubDate></item></channel></rss>