﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Swiss food near LAX</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Swiss food near LAX (mar52)</title><description>  A lot of their schnitzel dishes had veal as a $5 upgrade option. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Catasaurus, &amp;nbsp;it's right on Sepulveda... east side of the street, across from Kohls or what was once The Broadway. &amp;nbsp;(I hate that we don't have department store choices now) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We went there thinking that we'd share a bowl of fondue. &amp;nbsp;The price ended that idea immediately. &lt;br&gt;  It's $17 PER PERSON and add-ins are $2 each. &amp;nbsp;They had a two person minimum. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If we had wanted only fondue it would have been different. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698588</link><pubDate>Mon, 21 May 2012 13:30:27 GMT</pubDate></item><item><title>Re:Swiss food near LAX (CCinNJ)</title><description>  Everything looks outstanding! Especially the soup!  &lt;br&gt;  &lt;br&gt; Italian is the official language in Ticino (Switzerland). They share a border and some cuisine. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698586</link><pubDate>Mon, 21 May 2012 13:17:23 GMT</pubDate></item><item><title>Re:Swiss food near LAX (ann peeples)</title><description>  Comment, as I screwed up! They did call it pork( or chicken) schitzel...I guess I am on a&amp;nbsp; mission for veal schnitzel these days....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698580</link><pubDate>Mon, 21 May 2012 12:23:35 GMT</pubDate></item><item><title>Re:Swiss food near LAX (ann peeples)</title><description>  Excellent find, my friend! All the food looks great! The only slight comment, is that now a days the restaurant serves pork instead of veal for schitzel. To me, than call it pork schnitzel-not just schnitzel...... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698579</link><pubDate>Mon, 21 May 2012 12:20:46 GMT</pubDate></item><item><title>Re:Swiss food near LAX (ScreamingChicken)</title><description>  Mmmm....cheese, beer, and ham all together in 1 convenient bowl!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Almost makes me want to put on some lederhosen.&amp;nbsp; Perhaps I will for Smoke Day. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698567</link><pubDate>Mon, 21 May 2012 10:03:05 GMT</pubDate></item><item><title>Re:Swiss food near LAX (catosaurus)</title><description>  Mar52, when I was in Switzerland 25 years ago, everyone there was eating pizza. &amp;nbsp;I couldn't account for it, since they have great food of their own. &amp;nbsp;It was probably that pesky "Americanization" thing. &amp;nbsp;By now, I'm sure that the Swiss think that pizza is a native food. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for the review, though. &amp;nbsp;I'll definitely check this place out. &amp;nbsp;Just about all of the good German restaurants in LA have closed down, and I'm craving those spaetzel! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698535</link><pubDate>Mon, 21 May 2012 02:14:18 GMT</pubDate></item><item><title>Swiss food near LAX (mar52)</title><description>  I've passed by &lt;b&gt;Chalet Edelweiss&lt;/b&gt; many times and today I actually ate there.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/edel008.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;a href="http://www.chaletedelweiss.us/menu.php" target="_blank" rel="nofollow"&gt;http://www.chaletedelweiss.us/menu.php&lt;/a&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  What a great find! &amp;nbsp;Swiss food in the Los Angeles area, Westchester to be exact.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt; &amp;nbsp; When you walk through the door you feel like you're in an outside patio. &amp;nbsp;There is a faux tree on one side and the Alps on the other.&amp;nbsp; &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/edel001.jpg"&gt;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/edel003.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The menu proved troubling. &amp;nbsp;There were so many things that I wanted to try.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I started out with the...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Käse-Bier-Suppe&lt;/b&gt; mit Schwarzwälder Schinken  &lt;br&gt;  Bitburger beer with Black forest ham and cheese combined in a tasty soup with a warming color and flavor &amp;nbsp; $7.00  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss009.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I happen to love cheese and beer soup and this one didn't disappoint. The toast pieces on top and the little pieces of Black Forest Ham were a bonus. The soup had a sweet undertone which I found out from the manager was vanilla.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  There were four of us and we all agreed to try the Raclette.  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Swiss Raclette &lt;/b&gt;cheese melted over a layer of potatoes,  &lt;br&gt;  served with cocktail onions, pickles and tomatoes	appetizer size	$9  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The description of the Swiss Raclette is exactly what we were served. &amp;nbsp;I could eat it as an entres. &amp;nbsp;Cheese and potatoes are great comfort food. &amp;nbsp;Watch out for that hot plate!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss010.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;I ordered the &lt;b&gt;Jaeger Schnitzel&lt;/b&gt;  &lt;br&gt;   &lt;br&gt;  Choice of sautéed pork loin Schnitzel or chicken breast, topped with bacon bits, mushrooms, croutons and pearl onions, served with homemade Spaetzli and red cabbage &amp;nbsp; $20  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  It was outstanding! &amp;nbsp;I'd order it again if I didn't want to try a different dish.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss011.jpg"&gt;  &lt;br&gt;  What I really noticed was all food descriptions are spot on.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I've had Spaetzli in the past, but this was a bit different. &amp;nbsp;After making the Spaetzli, it was heated up or fried.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The other things ordered by my friends were a steak salad...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss013.jpg"&gt;  &lt;br&gt;  and one of the specials of the day which was some sort of a turkey dish. &amp;nbsp;I didn't pay too much attention to it because I was enthralled with my own.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss012.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  We were offered apple strudel and fried apple rings over vanilla ice cream but we'd had enough.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Chalet Edelweiss is very cute inside. &amp;nbsp;With a few items brought here from Switzerland we felt like we were in a real chalet.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;&lt;img src="http://i1226.photobucket.com/albums/ee415/marmeaux/Chalet%20Edelweiss/swiss004.jpg"&gt;  &lt;br&gt;  &amp;nbsp;That pizza oven in the center of the picture is for the pizzas that the Swissphobes must order.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  What a great place! &amp;nbsp;It's just a block or two from the In n Out by LAX.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=698526</link><pubDate>Mon, 21 May 2012 00:09:31 GMT</pubDate></item></channel></rss>